{"id":9,"date":"2015-06-11T11:20:04","date_gmt":"2015-06-11T09:20:04","guid":{"rendered":"http:\/\/localhost\/wordpress\/index.php\/2015\/06\/11\/konvektomat\/"},"modified":"2016-04-04T16:35:34","modified_gmt":"2016-04-04T15:35:34","slug":"konvektomat","status":"publish","type":"post","link":"https:\/\/potravinyx.cz\/?p=9","title":{"rendered":"Konvektomat"},"content":{"rendered":"<h2>REVOL\u00daCIA NAZ\u00ddVAN\u00c1 KONVEKTOMAT<\/h2>\n<p style=\"text-align: justify;\">Viete, \u010do konvektomat je a na ak\u00e9 \u00fa\u010dely sa pou\u017e\u00edva? Ide o teplovzdu\u0161n\u00fa r\u00faru s elektronick\u00fdm riaden\u00edm a vyv\u00edja\u010dom pary. V\u010faka revolu\u010dnej technike dok\u00e1\u017ee konvektomat nahradi\u0165 nieko\u013eko strojov z\u00e1rove\u0148 a to pri minim\u00e1lnej priestorovej n\u00e1ro\u010dnosti v kuchyni.<\/p>\n<p><!--more--><\/p>\n<p>V konvektomate nie je probl\u00e9m naraz sma\u017ei\u0165 m\u00e4so i piec\u0165 kol\u00e1\u010de<\/p>\n<p>Tepeln\u00e1 \u00faprava potrav\u00edn prebieha vo varnom priestore, kde pomocou ventil\u00e1tora rovnomerne cirkuluje hor\u00faci vzduch, para alebo oboje. Vplyvom uzatvoren\u00e9ho priestoru komory a rovnomern\u00e9ho pr\u00fadenia vzduchu nedoch\u00e1dza k zmie\u0161aniu chut\u00ed jednotliv\u00fdch pokrmov, a tak m\u00f4\u017eeme v\u00a0<a href=\"http:\/\/www.jaz.sk\/produkty\/konvektomaty\/482k\/\">konvektomate<\/a>\u00a0pri zvolenom re\u017eime pripravova\u0165 nieko\u013eko jed\u00e1l naraz (napr\u00edklad piec\u0165 m\u00e4so alebo ryby spolu s kol\u00e1\u010dmi).<\/p>\n<p>V priebehu varenia sa d\u00e1 nastavi\u0165 stupe\u0148 vlhkosti vzduchu. To v\u00e1m umo\u017en\u00ed pripravova\u0165 v\u0161etky druhy \u00faprav pokrmov, ako je varenie, dusenie, pe\u010denie, sma\u017eenie alebo grilovanie. Medzi z\u00e1kladn\u00e9 varn\u00e9 re\u017eimy patr\u00ed:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.jaz.sk\/upload\/blog\/blog69.jpg\" alt=\"blog69.jpg\" width=\"525\" height=\"169\" \/><\/p>\n<h2><\/h2>\n<h2><a title=\"Konvektomat\" href=\"http:\/\/www.jaz.sk\/produkty\/konvektomaty-nastrekove\/483k\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\" alignright size-full wp-image-8\" style=\"float: right;\" src=\"http:\/\/localhost\/wordpress\/wp-content\/uploads\/2015\/06\/blog68.jpg\" alt=\"\" width=\"174\" height=\"598\" \/><\/a>Ak\u00e9 s\u00fa najv\u00e4\u010d\u0161ie v\u00fdhody konvektomatu?<\/h2>\n<p><strong>\u25cf\u00a0\u00a0\u00a0\u00a0 \u00daspora gram\u00e1\u017ee m\u00e4sa<\/strong><\/p>\n<p>Oproti tradi\u010dn\u00fdm statick\u00fdm r\u00faram, ktor\u00e9 uberaj\u00fa m\u00e4su 30 \u2013 40 % z gram\u00e1\u017ee, pri parn\u00fdch konvektomatoch pri rovnakej tepelnej \u00faprave doch\u00e1dza k strate iba 20 %. To znamen\u00e1 a\u017e 50 % \u00fasporu na v\u00e1he.<\/p>\n<p><strong>\u25cf\u00a0\u00a0\u00a0\u00a0 \u00daspora varen\u00edm v pare<\/strong><\/p>\n<p>Varen\u00edm vo vode sa rozv\u00e1ra a vyplavuje 10 \u2013 20 % v\u00e1hy potrav\u00edn.\u00a0<a href=\"http:\/\/www.jaz.sk\/produkty\/konvektomaty\/482k\/\">Parn\u00fd konvektomat<\/a>\u00a0nevy\u017eaduje \u017eiadnu stratu varen\u00edm, preto\u017ee vyu\u017e\u00edva paru. Tak v pokrme zost\u00e1vaj\u00fa vitam\u00edny a potrebn\u00e9 miner\u00e1ly.<\/p>\n<p><strong>\u25cf\u00a0\u00a0\u00a0\u00a0 \u00daspora tuku<\/strong><\/p>\n<p>Pri tradi\u010dnom sp\u00f4sobe sma\u017eenia, pe\u010denia a fritovania sa spotrebuje ve\u013ea tuku. K tepelnej \u00faprave v parnom konvektomate nie je potrebn\u00fd skoro \u017eiadny tuk. Je v\u0161ak nutn\u00e9 podotkn\u00fa\u0165, \u017ee v\u00fdsledn\u00e1 chu\u0165 je in\u00e1 ako z prep\u00e1len\u00e9ho oleja zo sma\u017eiacej panvice. Vzh\u013eadom na r\u00f4zne druhy \u00faprav sa \u00faspora tukov pohybuje v hodnote 50 %.<\/p>\n<p><strong>\u25cf\u00a0\u00a0\u00a0\u00a0 \u00daspora vody<\/strong><\/p>\n<p>Spotreba vody pre vyvinutie pary je pribli\u017ene 20 l za hodinu v prev\u00e1dzke, v porovnan\u00ed s klasick\u00fdm varen\u00edm v kotloch je t\u00e1to spotreba zanedbate\u013en\u00e1.<\/p>\n<p><strong>\u25cf\u00a0\u00a0\u00a0\u00a0 \u00daspora miesta v kuchyni<\/strong><\/p>\n<p>Parn\u00e9 konvektomaty zaberaj\u00fa v kuchyni zhruba 1m2\u00a0a, navy\u0161e, nahr\u00e1dzaj\u00fa nieko\u013eko technologick\u00fdch zariaden\u00ed.<\/p>\n<p><strong>\u25cf\u00a0\u00a0\u00a0\u00a0 \u00daspora pr\u00e1ce a \u010dasu<\/strong><\/p>\n<p>Automatiz\u00e1ciou varn\u00e9ho procesu (teda zn\u00ed\u017een\u00edm manipul\u00e1cie) sa bezpochyby \u0161etr\u00ed \u010das. Pokrmy s\u00fa pripraven\u00e9 r\u00fdchlej\u0161ie v priemere o 20 % v porovnan\u00ed s klasick\u00fdmi statick\u00fdmi r\u00farami a to aj v\u010faka zabudovan\u00e9mu ventil\u00e1toru.<\/p>\n<p><strong>\u25cf\u00a0\u00a0\u00a0\u00a0 \u00daspora energie<\/strong><\/p>\n<p>\u00daspora energie pri varen\u00ed dosahuje a\u017e 50 %, ak to porovn\u00e1me s tradi\u010dn\u00fdm sp\u00f4sobom varenia v klasick\u00fdch zariadeniach (kotle, panvice, pece).\u00a0Celkov\u00e1 priemern\u00e1 \u00faspora je a\u017e 40 %!\u00a0To je predsa spr\u00e1vny d\u00f4vod na invest\u00edciu, nie?<\/p>\n<p>&nbsp;<\/p>\n<p>zdroj:\u00a0<a href=\"http:\/\/www.jaz.sk\/\">http:\/\/www.jaz.sk\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>REVOL\u00daCIA NAZ\u00ddVAN\u00c1 KONVEKTOMAT Viete, \u010do konvektomat je a na ak\u00e9 \u00fa\u010dely sa pou\u017e\u00edva? Ide o teplovzdu\u0161n\u00fa r\u00faru s elektronick\u00fdm riaden\u00edm a vyv\u00edja\u010dom pary. V\u010faka revolu\u010dnej technike dok\u00e1\u017ee konvektomat nahradi\u0165 nieko\u013eko strojov z\u00e1rove\u0148 a to pri <a class=\"mh-excerpt-more\" href=\"https:\/\/potravinyx.cz\/?p=9\" title=\"Konvektomat\">[v\u00edc]<\/a><\/p>\n<\/div>","protected":false},"author":2,"featured_media":1116,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[42,54,62,113,115],"class_list":["post-9","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastrozarizeni","tag-gastrozarizeni","tag-jidlo","tag-konvektomat","tag-uspora","tag-vareni"],"views":4854,"_links":{"self":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/9","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9"}],"version-history":[{"count":0,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/9\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/media\/1116"}],"wp:attachment":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}