{"id":57,"date":"2015-09-15T11:54:43","date_gmt":"2015-09-15T10:54:43","guid":{"rendered":"http:\/\/localhost\/wordpress\/index.php\/2015\/09\/15\/na-myti-masa-zapomente-muze-to-dopadnout-velmi-spatne\/"},"modified":"2016-04-15T16:47:56","modified_gmt":"2016-04-15T15:47:56","slug":"na-myti-masa-zapomente-muze-to-dopadnout-velmi-spatne","status":"publish","type":"post","link":"https:\/\/potravinyx.cz\/?p=57","title":{"rendered":"Na myt\u00ed masa zapome\u0148te. M\u016f\u017ee to dopadnout velmi \u0161patn\u011b"},"content":{"rendered":"

Zap\u00e9kan\u00e9 ku\u0159ec\u00ed maso je skv\u011blou variantou ned\u011bln\u00edho ob\u011bda. Postup p\u0159i p\u0159\u00edprav\u011b masa by v\u0161ak m\u011bl b\u00fdt jin\u00fd, ne\u017e jste dosud d\u011blali.<\/p>\n

Jeliko\u017e zdrav\u00ed je prvo\u0159ad\u00e9, je d\u016fle\u017eit\u00e9 myslet na to i p\u0159ed va\u0159en\u00edm \u010di pe\u010den\u00edm. P\u0159\u00edprava potravin p\u0159ed tepeln\u00fdm zpracov\u00e1n\u00edm by m\u011bla prob\u011bhnout tak, aby byl v\u00fdsledn\u00fd pokrm nejen chutn\u00fd, ale p\u0159edev\u0161\u00edm zdravotn\u011b nez\u00e1vadn\u00fd a bezpe\u010dn\u00fd pro konzumaci. B\u011b\u017enou prax\u00ed v ka\u017ed\u00e9 dom\u00e1cnosti je myt\u00ed masa p\u0159ed va\u0159en\u00edm.<\/p>\n

<\/p>\n

Koupili jste si syrov\u00e9 ku\u0159e, vyt\u00e1hnete ho z obalu, um\u00fdt, vlo\u017e\u00edte do hrnce \u010di na pek\u00e1\u010d a p\u0159\u00edp. oko\u0159en\u00edte. Za\u017eit\u00fd zp\u016fsob, jak p\u0159ipravit chutn\u00e9 maso.<\/p>\n

Na myt\u00ed masa zapome\u0148te<\/h2>\n

Jeden krok byste v\u0161ak m\u011bli vynechat. Podle v\u00fdzkumn\u00edk\u016f z Drexel University, kte\u0159\u00ed se zab\u00fdvaj\u00ed bezpe\u010dnost\u00ed potravin, bychom nem\u011bli m\u00fdt syrov\u00e9 ku\u0159e p\u0159ed va\u0159en\u00edm. Zvy\u0161uje se p\u0159itom riziko bakteri\u00e1ln\u00ed kontaminace.<\/p>\n

Myt\u00ed syrov\u00e9ho ku\u0159ec\u00edho nebo kr\u016ft\u00edho masa pod tekouc\u00ed vodou ve va\u0161em d\u0159ezu tedy nemus\u00ed b\u00fdt pr\u00e1v\u011b nejlep\u0161\u00ed n\u00e1pad. Pr\u00e1v\u011b tehdy se v\u0161ude kolem v kuchyni „roztrou\u0161eny“ \u200b\u200bnebezpe\u010dn\u00e9 bakterie z masa ne\u017e uv\u00e1d\u00ed livescience.com. Mohou se dostat na kuchy\u0148skou desku, umyvadlo, kuchy\u0148sk\u00e9 ru\u010dn\u00edky, zda j\u00eddlo, kter\u00e9 m\u00e1te v bl\u00edzkosti.<\/p>\n

U\u017e loni na to upozor\u0148ovala Agentura Food Standards Agency (FSA). Varovala lidi, aby skon\u010dili s myt\u00edm masa p\u0159ed va\u0159en\u00edm, jinak riskuj\u00ed \u0161\u00ed\u0159en\u00ed smrt\u00edc\u00ed bakterie. \u00dadajn\u011b ta je nej\u010dast\u011bj\u0161\u00ed p\u0159\u00ed\u010dinou otravy u lid\u00ed ve Velk\u00e9 Brit\u00e1nii, kte\u0159\u00ed se j\u00ed nakaz\u00ed z potravin.<\/p>\n

\"syrov\u00e9
stockimages at FreeDigitalPhotos.net<\/figcaption><\/figure>\n

Jakou bakteri\u00ed se m\u016f\u017eeme nakazit?<\/h2>\n

Jde o bakterii Campylobacter, kter\u00e1 se vyskytuje i ve vep\u0159ov\u00e9m mase a roz\u0161i\u0159uje se pr\u00e1v\u011b p\u0159i myt\u00ed. M\u016f\u017ee zp\u016fsobit st\u0159evn\u00ed infekci – Campylobakteri\u00f3za, prov\u00e1zenou bolestmi b\u0159icha, pr\u016fjmy, bolestmi hlavy, ale i hore\u010dkou. Naka\u017een\u00ed bakteri\u00ed se za\u010dne projevovat obvykle po 24 hodin\u00e1ch, p\u0159i\u010dem\u017e p\u0159\u00edznaky jsou podobn\u00e9 ch\u0159ipce. Dokonce v n\u011bkter\u00fdch p\u0159\u00edpadech m\u016f\u017ee vyvolat artritidu, ale m\u016f\u017ee b\u00fdt i smrteln\u00e1. Nebezpe\u010dn\u00e1 je hlavn\u011b pro star\u0161\u00ed lidi, d\u011bti a t\u011bhotn\u00e9 \u017eeny.<\/p>\n

Hygiena nadev\u0161e<\/h2>\n

Maso tedy nemus\u00edme m\u00fdt, samotn\u00fdm tepeln\u00fdm zpracov\u00e1n\u00edm se bakterie spolehliv\u011b zni\u010d\u00ed. Teplo p\u0159i va\u0159en\u00ed zabije bakterie, tak\u017ee se nemus\u00edte b\u00e1r p\u0159\u00edpadn\u00e9 kontaminace. D\u016fle\u017eit\u00e9 v\u0161ak je, p\u0159ed i po manipulaci s masem db\u00e1t na hygienu a d\u016fkladn\u011b si um\u00fdt ruce m\u00fddlem a teplou vodou.<\/p>\n

 <\/p>\n

zdroj: evita.hnonline.sk<\/p>\n","protected":false},"excerpt":{"rendered":"

Zap\u00e9kan\u00e9 ku\u0159ec\u00ed maso je skv\u011blou variantou ned\u011bln\u00edho ob\u011bda. Postup p\u0159i p\u0159\u00edprav\u011b masa by v\u0161ak m\u011bl b\u00fdt jin\u00fd, ne\u017e jste dosud d\u011blali. Jeliko\u017e zdrav\u00ed je prvo\u0159ad\u00e9, je d\u016fle\u017eit\u00e9 myslet na to i p\u0159ed va\u0159en\u00edm \u010di pe\u010den\u00edm. [v\u00edc]<\/a><\/p>\n<\/div>","protected":false},"author":2,"featured_media":1045,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[30,59,69,73,80,122],"class_list":["post-57","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zdravi","tag-campylobacter-jejuni","tag-kontaminace","tag-maso","tag-myti","tag-onemocneni","tag-zdravi"],"views":9155,"_links":{"self":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/57","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=57"}],"version-history":[{"count":1,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/57\/revisions"}],"predecessor-version":[{"id":4184,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/57\/revisions\/4184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/media\/1045"}],"wp:attachment":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=57"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=57"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}