{"id":43,"date":"2015-08-02T12:56:17","date_gmt":"2015-08-02T11:56:17","guid":{"rendered":"http:\/\/localhost\/wordpress\/index.php\/2015\/08\/02\/myti-potravin-znamena-dodrzovani-podminek-bezpecnosti-potravin\/"},"modified":"2016-04-15T16:49:04","modified_gmt":"2016-04-15T15:49:04","slug":"myti-potravin-znamena-dodrzovani-podminek-bezpecnosti-potravin","status":"publish","type":"post","link":"https:\/\/potravinyx.cz\/?p=43","title":{"rendered":"Myt\u00ed potravin: Znamen\u00e1 dodr\u017eov\u00e1n\u00ed podm\u00ednek bezpe\u010dnosti potravin!"},"content":{"rendered":"

Tak jak se myjeme my, je logick\u00e9, \u017ee je nutn\u00e9 m\u00fdt i suroviny p\u0159ed zpracov\u00e1n\u00edm, \u010di konzumac\u00ed. Je to pravda? M\u00e1 myt\u00ed masa, dr\u016fbe\u017ee, vajec, ovoce, zeleniny smysl? Budeme se stravovat bezpe\u010dn\u011bj\u0161\u00ed?<\/p>\n

<\/h3>\n

Myt\u00ed m\u00e4sa, dr\u016fbe\u017ee.<\/h2>\n

Myt\u00ed masa, a\u0165 u\u017e dr\u016fbe\u017e\u00edho, hov\u011bz\u00edho, vep\u0159ov\u00e9ho, jehn\u011b\u010d\u00edho, telec\u00edho, se doporu\u010duje pouze pokud je vcelku, tedy je\u0161t\u011b nenaporciovan\u00e9. Bakterie v syrov\u00e9m mase se mohou \u0161\u00ed\u0159it i na jin\u00e9 potraviny, n\u00e1dob\u00ed a povrchy. \u0158\u00edk\u00e1me tomu k\u0159\u00ed\u017eov\u00e1 kontaminace.\u00a0N\u011bkte\u0159\u00ed spot\u0159ebitel\u00e9 si mysl\u00ed, \u017ee se omyt\u00edm odstran\u00ed bakterie a maso nebo dr\u016fbe\u017e je v bezpe\u010d\u00ed. Nicm\u00e9n\u011b, jsou bakterie, kter\u00e9 jsou velmi odoln\u00e9,\u00a0\u017ee m\u016f\u017eete maso, ale i ostatn\u00ed suroviny, m\u00fdt kolikr\u00e1t chcete a p\u0159esto se v\u00e1m je nepoda\u0159\u00ed sm\u00fdt.<\/p>\n

<\/p>\n

 <\/p>\n

Existuj\u00ed v\u0161ak i jin\u00e9 typy bakteri\u00ed, kter\u00e9 mohou b\u00fdt snadno smyty tak, \u017ee se nemaj\u00ed probl\u00e9m jednodu\u0161e dostat na ostatn\u00ed povrchy v kuchyni. Nedodr\u017een\u00ed spr\u00e1vn\u00e9ho \u010di\u0161t\u011bn\u00ed takto kontaminovan\u00fdch ploch, m\u016f\u017ee v\u00e9st a\u017e k aliment\u00e1rn\u00edm\u00a0onemocn\u011bn\u00edm.<\/p>\n

Va\u0159en\u00edm, tedy pe\u010den\u00edm, sma\u017een\u00edm, grilov\u00e1n\u00edm, du\u0161en\u00edm, na spr\u00e1vnou teplotu, zab\u00edj\u00edme tyto bakterie, tak\u017ee myt\u00ed potravin nen\u00ed a\u017e natolik nutn\u00e9. Co je v\u0161ak nezbytn\u00e9, je dodr\u017een\u00ed spr\u00e1vn\u00e9 teploty a \u010dasu b\u011bhem tepeln\u00e9 \u00fapravy, aby do\u0161lo k usmrcen\u00ed t\u011bchto bakteri\u00ed.\u00a0O spr\u00e1vn\u00e9m postupu se p\u0159esv\u011bd\u010d\u00edme vpichov\u00fdm teplom\u011brem.<\/p>\n

Je t\u0159eba tepeln\u011b upravovat v\u0161echny syrov\u00e9 masa na minim\u00e1ln\u00ed vnit\u0159n\u00ed teplotu 60\u00b0C, m\u011b\u0159enou s teplom\u011brem p\u0159ed ukon\u010den\u00edm\u00a0tepeln\u00e9 \u00fapravy. Z bezpe\u010dnostn\u00edho a kvalitativn\u00edho hlediska dbejte na to, aby bylo maso v klidu alespo\u0148 po dobu t\u0159\u00ed minut, ne\u017e bude serv\u00edrovan\u00e9 a zkonzumovan\u00e9. Maso nebo dr\u016fbe\u017e by m\u011bly b\u00fdt uchov\u00e1v\u00e1ny v chladni\u010dce.<\/p>\n

<\/h3>\n

K\u0159\u00ed\u017eov\u00e1 kontaminace.<\/h2>\n

Myt\u00ed rukou po manipulaci se surovinami je to co zabr\u00e1n\u00ed k\u0159\u00ed\u017eov\u00e9 kontaminaci mezi jednotliv\u00fdmi potravinami, j\u00eddly, mezi jednotliv\u00fdmi \u010dinnostmi. Jin\u00fdmi slovy, mohli bychom se nakazit a tedy onemocn\u011bt po sn\u011bden\u00ed kousku ovoce, kdy\u017e jsme p\u0159edt\u00edm chytali a manipulovali se syrov\u00fdm masem, \u010di dr\u016fbe\u017e\u00ed.<\/p>\n

P\u0159ed a po manipulaci s potravinami si umyjte ruce teplou vodou a m\u00fddlem po dobu 20 sekund, tak\u00e9 po pou\u017eit\u00ed toalety, p\u0159ebalov\u00e1n\u00ed d\u011bt\u00ed, pom\u00e1h\u00e1n\u00ed nemocn\u00fdm lidem, smrk\u00e1n\u00ed, k\u00fdch\u00e1n\u00ed a ka\u0161l\u00e1n\u00ed, a manipulaci s dom\u00e1c\u00edmi zv\u00ed\u0159aty.<\/p>\n

Je d\u016fle\u017eit\u00e9, aby se zabr\u00e1nilo k\u0159\u00ed\u017eov\u00e9 kontaminaci ze syrov\u00e9ho masa nebo dr\u016fbe\u017ee myt\u00edm stol\u016f, desek a d\u0159ez\u016f s teplou\u00a0vodou a dezinfek\u010dn\u00edmi prost\u0159edky.<\/p>\n

Obaly ze syrov\u00e9ho masa nebo dr\u016fbe\u017ee m\u016f\u017ee tak\u00e9 v\u00e9st ke k\u0159\u00ed\u017eov\u00e9 kontaminaci. Nikdy je nepou\u017e\u00edvejte na odlo\u017een\u00ed jin\u00fdch surovin! Tyto a dal\u0161\u00ed jednor\u00e1zov\u00e9 obalov\u00e9 materi\u00e1ly, jako plastov\u00e9 misky na maso, vaje\u010dn\u00e9 kartony nebo plastov\u00e9 obaly, mus\u00ed b\u00fdt zlikvidov\u00e1ny.<\/p>\n

<\/h3>\n

Myt\u00ed vajec.<\/h2>\n

Nemyjte vejce p\u0159ed jejich ulo\u017een\u00edm, ale a\u017e p\u0159ed pou\u017eit\u00edm.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

<\/h3>\n

Myt\u00ed ovoce zeleniny.<\/h2>\n

P\u0159ed j\u00eddlem nebo p\u0159\u00edpravu \u010derstv\u00e9 ovoce a zeleninu, um\u00fdt pod studenou tekouc\u00ed vodou na odstran\u011bn\u00ed p\u0159etrv\u00e1vaj\u00edc\u00ed ne\u010distoty, co\u017e sni\u017euje mno\u017estv\u00ed bakteri\u00ed, kter\u00e9 mohou b\u00fdt p\u0159\u00edtomny. Pokud je nepravideln\u00fd povrch, jako je nap\u0159\u00edklad na jablk\u00e1ch nebo na brambor\u00e1ch, m\u016f\u017ee b\u00fdt povrch vym\u00fdvan\u00fd s kart\u00e1\u010dem. Spot\u0159ebitel\u00e9 by nem\u011bli m\u00fdt ovoce a zeleniny s \u010distic\u00edm prost\u0159edkem nebo m\u00fddlem. Tyto produkty nejsou schv\u00e1leny pro pou\u017eit\u00ed na potravin\u00e1ch. P\u0159i p\u0159\u00edprav\u011b ovoce a zeleniny, od\u0159\u00edznout v\u0161echny po\u0161kozen\u00e9 nebo pohmo\u017ed\u011bn\u00e9 oblasti, proto\u017ee bakterie, kter\u00e9 zp\u016fsobuj\u00ed nemoc m\u016f\u017ee p\u0159e\u017e\u00edvat pr\u00e1v\u011b na t\u011bchto m\u00edstech. P\u0159ipraven\u00e9 zeleninov\u00e9, \u010di\u00a0ovocn\u00e9 sal\u00e1ty ihned zchladit, aby byla dodr\u017eena\u00a0kvality a bezpe\u010dnost potravin.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tak jak se myjeme my, je logick\u00e9, \u017ee je nutn\u00e9 m\u00fdt i suroviny p\u0159ed zpracov\u00e1n\u00edm, \u010di konzumac\u00ed. Je to pravda? M\u00e1 myt\u00ed masa, dr\u016fbe\u017ee, vajec, ovoce, zeleniny smysl? Budeme se stravovat bezpe\u010dn\u011bj\u0161\u00ed? Myt\u00ed m\u00e4sa, dr\u016fbe\u017ee. [v\u00edc]<\/a><\/p>\n<\/div>","protected":false},"author":2,"featured_media":1068,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[50,69,80,88,120],"class_list":["post-43","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zdravi","tag-hygiena","tag-maso","tag-onemocneni","tag-prevence","tag-voda"],"views":3976,"_links":{"self":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/43","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=43"}],"version-history":[{"count":0,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/43\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/media\/1068"}],"wp:attachment":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=43"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=43"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=43"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}