Tiskov\u00e1 zpr\u00e1va M\u0160MT, MZ\u010cR, SZ\u00da<\/p>\n\n\n\n
\u0160koln\u00ed j\u00eddelny maj\u00ed rok na p\u0159\u00edpravu a dostanou metodickou podporu pro hladk\u00fd p\u0159echod<\/strong><\/p>\n\n\n\n Prvn\u00edho z\u00e1\u0159\u00ed vstoup\u00ed v platnost novela vyhl\u00e1\u0161ky o \u0161koln\u00edm stravov\u00e1n\u00ed, kter\u00e1 p\u0159in\u00e1\u0161\u00ed nejv\u011bt\u0161\u00ed zm\u011bny za v\u00edce ne\u017e t\u0159icet let tak, aby se d\u011bti stravovaly chutn\u011b, zdrav\u011b a v souladu s nejnov\u011bj\u0161\u00edmi poznatky. C\u00edlem novely je mj. p\u0159ibl\u00ed\u017eit \u0161koln\u00ed stravov\u00e1n\u00ed sou\u010dasn\u00fdm v\u00fd\u017eivov\u00fdm doporu\u010den\u00edm, zv\u00fd\u0161it kvalitu i pestrost j\u00eddeln\u00ed\u010dk\u016f a omezit nadm\u011brn\u00fd p\u0159\u00edjem soli, p\u0159idan\u00e9ho cukru a vysoce pr\u016fmyslov\u011b zpracovan\u00fdch potravin. Vyhl\u00e1\u0161ka po\u010d\u00edt\u00e1 s p\u0159echodn\u00fdm obdob\u00edm do z\u00e1\u0159\u00ed 2026, kter\u00e9 d\u00e1v\u00e1 \u0161koln\u00edm j\u00eddeln\u00e1m a\u017e do 1. z\u00e1\u0159\u00ed 2026 \u010das na postupn\u00fd p\u0159echod na nov\u00e1 pravidla.<\/strong><\/p>\n\n\n\n Detaily vyhl\u00e1\u0161ky z pera Ministerstva \u0161kolstv\u00ed, ml\u00e1de\u017ee a t\u011blov\u00fdchovy, Ministerstva zdravotnictv\u00ed a St\u00e1tn\u00edho zdravotn\u00edho \u00fastavu budou p\u0159edstaveny v \u00fater\u00fd 2. z\u00e1\u0159\u00ed na tiskov\u00e9 konferenci.<\/p>\n\n\n\n \u201eDne\u0161n\u00ed den je velk\u00fdm \u00fasp\u011bchem v\u0161ech, kte\u0159\u00ed to mysl\u00ed v\u00e1\u017en\u011b se zdrav\u00edm d\u011bt\u00ed. Ve \u0161koln\u00edm stravov\u00e1n\u00ed je toti\u017e z pohledu zdrav\u00ed obrovsk\u00fd potenci\u00e1l. Ka\u017ed\u00fd den j\u00edm projdou zhruba 2 miliony d\u011bt\u00ed od 2 do 19 let, kter\u00e9 si v tomto obdob\u00ed tvo\u0159\u00ed vztah k j\u00eddlu, a tedy i ke sv\u00e9mu zdrav\u00ed. Nov\u00fd spot\u0159ebn\u00ed ko\u0161 umo\u017e\u0148uje p\u0159ipravit vynikaj\u00edc\u00ed, zdrav\u00e1 i cenov\u011b dostupn\u00e1 j\u00eddla, kter\u00e1 nav\u00edc maj\u00ed potenci\u00e1l dlouhodob\u011b pozitivn\u011b ovlivnit jejich vztah k j\u00eddlu, kter\u00e9 je nejen chutn\u00e9, ale i zdrav\u00e9 a vydatn\u00e9. To je obrovsk\u00fd \u00fasp\u011bch a v\u0161em, kte\u0159\u00ed se na tom pod\u00edleli, pat\u0159\u00ed velk\u00fd d\u00edk,\u201c <\/em><\/strong>uvedl m\u00edstop\u0159edseda vl\u00e1dy a ministr zdravotnictv\u00ed Vlastimil V\u00e1lek.<\/p>\n\n\n\n \u201e\u0160koln\u00ed j\u00eddelny jsou nejen m\u00edstem, kde se d\u011bti stravuj\u00ed, ale i d\u016fle\u017eit\u00fdm prost\u0159ed\u00edm, ve kter\u00e9m si buduj\u00ed vztah k v\u00fd\u017eiv\u011b a zdrav\u00e9mu \u017eivotn\u00edmu stylu. Nov\u00e1 vyhl\u00e1\u0161ka je krokem k tomu, aby \u0161koln\u00ed ob\u011bdy l\u00e9pe odpov\u00eddaly sou\u010dasn\u00fdm poznatk\u016fm o v\u00fd\u017eiv\u011b i pot\u0159eb\u00e1m d\u011bt\u00ed,\u201c <\/em><\/strong>\u0159ekl ministr \u0161kolstv\u00ed, ml\u00e1de\u017ee a t\u011blov\u00fdchovy Mikul\u00e1\u0161 Bek.<\/p>\n\n\n\n Reformu vyhl\u00e1\u0161ky podpo\u0159ili<\/a> odborn\u00edci nap\u0159\u00ed\u010d obory. Podpora p\u0159i\u0161la ze strany l\u00e9ka\u0159sk\u00fdch organizac\u00ed, jednotliv\u00fdch l\u00e9ka\u0159\u016f, v\u00fd\u017eivov\u00fdch expert\u016f, akademik\u016f i kucha\u0159sk\u00fdch profesion\u00e1l\u016f. Podporu vyhl\u00e1\u0161ce vyj\u00e1d\u0159il i v\u00fdbor \u010cesk\u00e9 asociace preventivn\u00ed kardiologie \u010cesk\u00e9 kardiologick\u00e9 spole\u010dnosti: \u201eZaveden\u00ed zm\u011bn formulovan\u00fdch v n\u00e1vrhu vyhl\u00e1\u0161ky o \u0161koln\u00edm stravov\u00e1n\u00ed podporujeme a pova\u017eujeme je za d\u016fle\u017eit\u00fd krok ke zm\u011bn\u011b nep\u0159\u00edzniv\u00fdch epidemiologick\u00fdch trend\u016f, kter\u00e9 pozorujeme v \u010desk\u00e9 populaci v posledn\u00ed dek\u00e1d\u011b. Tato zm\u011bna je pln\u011b v souladu s tezemi N\u00e1rodn\u00edho kardiovaskul\u00e1rn\u00edho pl\u00e1nu \u010cR 2025-2035, kter\u00fd byl schv\u00e1len Vl\u00e1dou \u010cesk\u00e9 republiky v prosinci 2024. Novelizace syst\u00e9mu \u0161koln\u00edho stravov\u00e1n\u00ed, kter\u00e9 bude odpov\u00eddat modern\u00edm poznatk\u016fm pat\u0159\u00ed mezi d\u016fle\u017eit\u00e9 kroky implementace tohoto pl\u00e1nu.\u201c<\/em><\/strong><\/p>\n\n\n\n Podporu vyj\u00e1d\u0159ilo i Sdru\u017een\u00ed praktick\u00fdch l\u00e9ka\u0159\u016f pro d\u011bti a dorost (SPLDD), kter\u00e9 v oblasti v\u00fd\u017eivy s odborn\u00edky ze St\u00e1tn\u00edho zdravotn\u00edho \u00fastavu dlouhodob\u011b spolupracuje. Z\u00e1stupci SPLDD ocenili i to, \u017ee pracovn\u00edci SZ\u00da pravideln\u011b p\u0159en\u00e1\u0161ej\u00ed aktu\u00e1ln\u00ed poznatky o racion\u00e1ln\u00ed v\u00fd\u017eiv\u011b d\u011bt\u00ed a dorostu sm\u011brem k praktick\u00fdm l\u00e9ka\u0159\u016fm a jejich zdravotn\u00edm sestr\u00e1m prost\u0159ednictv\u00edm odborn\u00fdch vzd\u011bl\u00e1vac\u00edch akc\u00ed.<\/p>\n\n\n\n St\u00e1tn\u00ed zdravotn\u00ed \u00fastav i nad\u00e1le po\u010d\u00edt\u00e1 s kontinu\u00e1ln\u00ed metodickou podporou v\u0161ech j\u00eddelen, aby p\u0159echod na nov\u00e1 pravidla byl zvl\u00e1dnuteln\u00fd bez zbyte\u010dn\u00fdch komplikac\u00ed. Prvn\u00edm krokem je dokument \u201eJak se p\u0159ipravit na nov\u00fd spot\u0159ebn\u00ed ko\u0161 krok za krokem\u201c,<\/strong> kter\u00fd je sou\u010d\u00e1st\u00ed t\u00e9to tiskov\u00e9 zpr\u00e1vy. Publikace nab\u00edz\u00ed v osmn\u00e1cti kroc\u00edch konkr\u00e9tn\u00ed postupy od prvn\u00edch p\u0159\u00edprav, p\u0159es v\u00fdb\u011br vhodn\u00fdch potravin a\u017e po p\u0159\u00edklady pokrm\u016f i j\u00eddeln\u00ed\u010dk\u016f. I p\u0159esto\u017ee je dokument sestaven p\u0159edev\u0161\u00edm pro j\u00eddelny, informace a tipy v n\u011bm i v dal\u0161\u00edch pl\u00e1novan\u00fdch metodick\u00fdch materi\u00e1lech vyu\u017eij\u00ed i rodi\u010de \u010di zkr\u00e1tka kdokoliv, kdo chce ozdravit sv\u016fj j\u00eddeln\u00ed\u010dek.<\/p>\n\n\n\n \u201c\u0160koln\u00ed ob\u011bd m\u00e1 b\u00fdt nejen chutn\u00fd, ale i v\u00fd\u017eivov\u011b hodnotn\u00fd. Tato novela pom\u016f\u017ee, aby d\u011bti dost\u00e1valy stravu, kter\u00e1 podporuje jejich zdrav\u00fd r\u016fst a sni\u017euje riziko obezity a dal\u0161\u00edch onemocn\u011bn\u00ed,<\/em>\u201c <\/strong>uvedla hlavn\u00ed hygieni\u010dka \u010cR a \u0159editelka St\u00e1tn\u00edho zdravotn\u00edho \u00fastavu Barbora Mackov\u00e1. Vedouc\u00ed projektu M\u00e1me to na tal\u00ed\u0159i<\/em> Alexandra Ko\u0161\u0165\u00e1lov\u00e1 dopl\u0148uje: \u201cVyhl\u00e1\u0161ka je p\u0159ipravena na z\u00e1klad\u011b nejnov\u011bj\u0161\u00edch nutri\u010dn\u00edch doporu\u010den\u00ed a zku\u0161enosti z praxe. V\u00edme, kde jsou b\u011b\u017en\u00e9 obavy a kde je mo\u017en\u00e9 zm\u011bny zav\u00e9st bez v\u011bt\u0161\u00edch komplikac\u00ed. Na\u0161\u00edm c\u00edlem je, aby vedouc\u00ed j\u00eddelen nebyli na zm\u011bnu sami.<\/em>\u201c<\/strong><\/p>\n\n\n\n Ministerstvo \u0161kolstv\u00ed, ml\u00e1de\u017ee a t\u011blov\u00fdchovy spolu s hygieniky d\u00e1le chyst\u00e1 v souvislosti s vyhl\u00e1\u0161kou metodiku, kter\u00e1 vyjasn\u00ed i pravidla pro don\u00e1\u0161ku vlastn\u00ed stravy. Mo\u017enost don\u00e1\u0161ky by m\u011bla p\u0159isp\u011bt k lep\u0161\u00edmu p\u0159\u00edstupu ke spole\u010dn\u00e9mu stolu i pro d\u011bti, kter\u00e9 nemohou odeb\u00edrat ob\u011bdy z j\u00eddelny, nap\u0159\u00edklad ze zdravotn\u00edch d\u016fvod\u016f, a zajistit, \u017ee d\u00edt\u011b nebude vylou\u010deno z kolektivu po dobu ob\u011bda.<\/p>\n\n\n\n \u201eV\u00edt\u00e1m, \u017ee se vyjas\u0148uj\u00ed pravidla pro don\u00e1\u0161ku vlastn\u00edho j\u00eddla. Ob\u011bd je d\u016fle\u017eitou sou\u010d\u00e1st\u00ed \u0161koln\u00edho dne \u2013 nejen jako \u010das pro dopln\u011bn\u00ed energie, ale i jako p\u0159\u00edle\u017eitost k setk\u00e1v\u00e1n\u00ed a budov\u00e1n\u00ed vztah\u016f. Je d\u016fle\u017eit\u00e9, aby se \u017e\u00e1dn\u00e9 d\u00edt\u011b nec\u00edtilo vylou\u010den\u00e9 jen proto, \u017ee nem\u016f\u017ee vyu\u017e\u00edt nab\u00eddku \u0161koln\u00ed j\u00eddelny,\u201c <\/strong>doplnil ministr Bek.<\/p>\n\n\n\n B\u011bhem podzimu pak SZ\u00da zve\u0159ejn\u00ed detailn\u00ed doprovodnou metodiku ke spot\u0159ebn\u00edmu ko\u0161i. V p\u0159\u00edprav\u011b je webin\u00e1\u0159, podcasty i s\u00e9rie \u017eiv\u00fdch metodick\u00fdch semin\u00e1\u0159\u016f v jednotliv\u00fdch kraj\u00edch. <\/p>\n\n\n\n V praktick\u00fdch v\u011bcech t\u00fdkaj\u00edc\u00edch se kulin\u00e1\u0159sk\u00fdch technik, pr\u00e1ce se surovinami, \u010di varn\u00fdch technologi\u00ed se budou moci \u0161koln\u00ed j\u00eddelny obracet na Ambasadory projektu M\u00e1me to na tal\u00ed\u0159i <\/strong>z \u0159ad kucha\u0159\u016f a specialist\u016f na gastronomick\u00e9 vzd\u011bl\u00e1v\u00e1n\u00ed.<\/p>\n\n\n\n Pro v\u0161echny, kte\u0159\u00ed cht\u011bj\u00ed m\u00edt aktu\u00e1ln\u00ed informace o d\u011bn\u00ed, doporu\u010dujeme sledovat web projektu \u201eM\u00e1me to na tal\u00ed\u0159i<\/em><\/strong>\u201e: www.mametonataliri.cz<\/a>.<\/p>\n\n\n\n Zdroj: SZ\u00da<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Tiskov\u00e1 zpr\u00e1va M\u0160MT, MZ\u010cR, SZ\u00da \u0160koln\u00ed j\u00eddelny maj\u00ed rok na p\u0159\u00edpravu a dostanou metodickou podporu pro hladk\u00fd p\u0159echod Prvn\u00edho z\u00e1\u0159\u00ed vstoup\u00ed v platnost novela vyhl\u00e1\u0161ky o \u0161koln\u00edm stravov\u00e1n\u00ed, kter\u00e1 p\u0159in\u00e1\u0161\u00ed nejv\u011bt\u0161\u00ed zm\u011bny za v\u00edce ne\u017e [v\u00edc]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":4161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[34,326,536,218],"class_list":["post-4160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stravovani","tag-cukr","tag-kvalita","tag-skolni-jidelny","tag-sul"],"views":688,"_links":{"self":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/4160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4160"}],"version-history":[{"count":1,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/4160\/revisions"}],"predecessor-version":[{"id":4162,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/4160\/revisions\/4162"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/media\/4161"}],"wp:attachment":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Ke sta\u017een\u00ed \u2013 Jak se p\u0159ipravit na nov\u00fd spot\u0159ebn\u00ed ko\u0161 krok za krokem<\/h3>\n\n\n\n
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