{"id":3989,"date":"2023-06-02T07:06:02","date_gmt":"2023-06-02T06:06:02","guid":{"rendered":"https:\/\/potravinyx.cz\/?p=3989"},"modified":"2025-08-21T08:16:25","modified_gmt":"2025-08-21T07:16:25","slug":"toto-musite-splnit-aby-jste-mohli-podnikat-v-oblasti-spolecneho-stravovani","status":"publish","type":"post","link":"https:\/\/potravinyx.cz\/?p=3989","title":{"rendered":"Toto mus\u00edte splnit aby jste mohli podnikat v oblasti spole\u010dn\u00e9ho stravov\u00e1n\u00ed."},"content":{"rendered":"\n<p>Aktualizovan\u00e9 informace SZPI \u2013<strong>\u00a0<\/strong><strong>St\u00e1tn\u00ed zem\u011bd\u011blsk\u00e1 a potravin\u00e1\u0159sk\u00e1 inspekce (SZPI) aktualizovala na sv\u00fdch webov\u00fdch str\u00e1nk\u00e1ch&nbsp;<a href=\"https:\/\/www.szpi.gov.cz\/clanek\/informace-k-podnikani-spolecne-stravovani-spolecne-stravovani.aspx\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.szpi.gov.cz<\/a>&nbsp;informace pro provozovatele potravin\u00e1\u0159sk\u00fdch podnik\u016f.&nbsp;<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.szpi.gov.cz\/clanek\/informace-k-podnikani-spolecne-stravovani-spolecne-stravovani.aspx?q=Y2hudW09MQ%3d%3d\" target=\"_blank\" rel=\"noreferrer noopener\">St\u00e1tn\u00ed dozor v oblasti spole\u010dn\u00e9ho stravov\u00e1n\u00ed a z\u00e1kladn\u00ed povinnosti PPP<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.szpi.gov.cz\/clanek\/informace-k-podnikani-spolecne-stravovani-spolecne-stravovani.aspx?q=Y2hudW09Mg%3d%3d\" target=\"_blank\" rel=\"noreferrer noopener\">P\u0159ehled nejd\u016fle\u017eit\u011bj\u0161\u00edch pr\u00e1vn\u00edch p\u0159edpis\u016f pro oblast spole\u010dn\u00e9ho stravov\u00e1n\u00ed<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.szpi.gov.cz\/clanek\/informace-k-podnikani-spolecne-stravovani-spolecne-stravovani.aspx?q=Y2hudW09Mw%3d%3d\" target=\"_blank\" rel=\"noreferrer noopener\">Pokrmov\u00e1 vyhl\u00e1\u0161ka<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.szpi.gov.cz\/clanek\/informace-k-podnikani-spolecne-stravovani-spolecne-stravovani.aspx?q=Y2hudW09NA%3d%3d\" target=\"_blank\" rel=\"noreferrer noopener\">Ozna\u010dov\u00e1n\u00ed alergen\u016f v provozovn\u00e1ch spole\u010dn\u00e9ho stravov\u00e1n\u00ed<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.szpi.gov.cz\/clanek\/informace-k-podnikani-spolecne-stravovani-spolecne-stravovani.aspx?q=Y2hudW09NQ%3d%3d\" target=\"_blank\" rel=\"noreferrer noopener\">Spr\u00e1vn\u00e1 praxe p\u0159i fritov\u00e1n\u00ed<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.szpi.gov.cz\/clanek\/informace-k-podnikani-spolecne-stravovani-spolecne-stravovani.aspx?q=Y2hudW09Ng%3d%3d\" target=\"_blank\" rel=\"noreferrer noopener\">Informace k povinnosti provozovatel\u016f p\u0159ijmout opat\u0159en\u00ed ke sn\u00ed\u017een\u00ed obsahu akrylamidu v potravin\u00e1ch<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.szpi.gov.cz\/clanek\/informace-k-podnikani-spolecne-stravovani-spolecne-stravovani.aspx?q=Y2hudW09Nw%3d%3d\" target=\"_blank\" rel=\"noreferrer noopener\">Nakli\u010dov\u00e1n\u00ed semen v provozovn\u00e1ch spole\u010dn\u00e9ho stravov\u00e1n\u00ed<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.szpi.gov.cz\/clanek\/informace-k-podnikani-spolecne-stravovani-spolecne-stravovani.aspx?q=Y2hudW09OA%3d%3d\" target=\"_blank\" rel=\"noreferrer noopener\">Prodej lihovin a alkoholick\u00fdch n\u00e1poj\u016f \u2013 zvl\u00e1\u0161tn\u00ed po\u017eadavky<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.szpi.gov.cz\/clanek\/informace-k-podnikani-spolecne-stravovani-spolecne-stravovani.aspx?q=Y2hudW09OQ%3d%3d\" target=\"_blank\" rel=\"noreferrer noopener\">Odpady z provozoven spole\u010dn\u00e9ho stravov\u00e1n\u00ed<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.szpi.gov.cz\/clanek\/informace-k-podnikani-spolecne-stravovani-spolecne-stravovani.aspx?q=Y2hudW09MTA%3d\" target=\"_blank\" rel=\"noreferrer noopener\">\u0158\u00edzen\u00ed rizik a zaji\u0161t\u011bn\u00ed bezpe\u010dnosti v mal\u00fdch provozovn\u00e1ch spole\u010dn\u00e9ho stravov\u00e1n\u00ed<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.szpi.gov.cz\/clanek\/informace-k-podnikani-spolecne-stravovani-spolecne-stravovani.aspx?q=Y2hudW09MTE%3d\" target=\"_blank\" rel=\"noreferrer noopener\">P\u0159\u00edprava m\u00edchan\u00fdch alkoholick\u00fdch n\u00e1poj\u016f, infus\u00ed, macer\u00e1t\u016f a lik\u00e9r\u016f v provozovn\u00e1ch spole\u010dn\u00e9ho stravov\u00e1n\u00ed a jejich p\u0159\u00edpadn\u00e1 rozv\u00e1\u017eka<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.szpi.gov.cz\/clanek\/informace-k-podnikani-spolecne-stravovani-spolecne-stravovani.aspx?q=Y2hudW09MTI%3d\" target=\"_blank\" rel=\"noreferrer noopener\">Darov\u00e1n\u00ed pokrm\u016f \u2013 ot\u00e1zky a odpov\u011bdi<\/a><\/li>\n<\/ol>\n\n\n\n<p><strong>St\u00e1tn\u00ed zem\u011bd\u011blsk\u00e1 a potravin\u00e1\u0159sk\u00e1 inspekce (SZPI) vykon\u00e1v\u00e1 dozor u provozovatel\u016f potravin\u00e1\u0159sk\u00fdch podnik\u016f v&nbsp;oblasti spole\u010dn\u00e9ho stravov\u00e1n\u00ed od 1. ledna 2015.&nbsp;<\/strong>Kompetence pro kontrolu dodr\u017eov\u00e1n\u00ed povinnost\u00ed PPP jsou definov\u00e1ny v \u00a7 16 z\u00e1kona \u010d. 110\/1997 Sb. o potravin\u00e1ch a tab\u00e1kov\u00fdch v\u00fdrobc\u00edch.<\/p>\n\n\n\n<p>V\u00fdkon dozoru nad v\u00fdrobou a uv\u00e1d\u011bn\u00edm pokrm\u016f na trh je rozd\u011blen zejm\u00e9na mezi St\u00e1tn\u00ed zem\u011bd\u011blskou a potravin\u00e1\u0159skou inspekci a org\u00e1ny ochrany ve\u0159ejn\u00e9ho zdrav\u00ed (krajsk\u00e9&nbsp;hygienick\u00e9 stanice).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>ZM\u011aNA DOZORU od 1. ledna 2025<\/strong><strong>:<\/strong><\/h3>\n\n\n\n<p><strong>V n\u00e1vaznosti na z\u00e1kon \u010d. 321\/2024 Sb.,&nbsp;<em>kter\u00fdm se m\u011bn\u00ed z\u00e1kon \u010d. 167\/1998 Sb., o n\u00e1vykov\u00fdch l\u00e1tk\u00e1ch a o zm\u011bn\u011b n\u011bkter\u00fdch dal\u0161\u00edch z\u00e1kon\u016f, ve zn\u011bn\u00ed pozd\u011bj\u0161\u00edch p\u0159edpis\u016f, a dal\u0161\u00ed souvisej\u00edc\u00ed z\u00e1kony<\/em>,&nbsp;doch\u00e1z\u00ed ke zm\u011bn\u011b z\u00e1kona o potravin\u00e1ch a tab\u00e1kov\u00fdch v\u00fdrobc\u00edch \u010d. 110\/1997 Sb. a SZPI bude od 1. 1. 2025 vykon\u00e1vat dozor u \u0161irok\u00e9ho spektra provozoven stravov\u00e1n\u00ed:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>restaurace<\/li>\n\n\n\n<li>cukr\u00e1rny, kav\u00e1rny a \u010dajovny<\/li>\n\n\n\n<li>provozovny rychl\u00e9ho ob\u010derstven\u00ed v\u010detn\u011b \u0159et\u011bzc\u016f a fran\u0161\u00edzov\u00fdch s\u00edt\u00ed<\/li>\n\n\n\n<li>bufety, kant\u00fdny<\/li>\n\n\n\n<li>stravovac\u00ed slu\u017eby poskytovan\u00e9 v\u00a0r\u00e1mci maloobchodu a \u010derpac\u00edch stanic<\/li>\n\n\n\n<li>vin\u00e1rny a vinot\u00e9ky<\/li>\n\n\n\n<li>pivnice, v\u00fd\u010depy<\/li>\n\n\n\n<li>bary, herny, diskot\u00e9ky<\/li>\n\n\n\n<li>st\u00e1nky s\u00a0ob\u010derstven\u00edm<\/li>\n\n\n\n<li>v\u00fdroba a rozvoz pokrm\u016f<\/li>\n\n\n\n<li>catering<\/li>\n\n\n\n<li>stravov\u00e1n\u00ed pro zam\u011bstnance<\/li>\n\n\n\n<li>stravov\u00e1n\u00ed v r\u00e1mci ubytov\u00e1n\u00ed (hotely, penziony)<\/li>\n<\/ul>\n\n\n\n<p><strong>S \u00fa\u010dinnost\u00ed od 1. 1. 2025 v&nbsp;n\u00e1vaznosti na nov\u00e9 zn\u011bn\u00ed \u00a7 16 odst. 1 p\u00edsm. a) z\u00e1kona \u010d. 110\/1997 Sb. maj\u00ed org\u00e1ny ochrany ve\u0159ejn\u00e9ho zdrav\u00ed (krajsk\u00e9 hygienick\u00e9 stanice \u2013 KHS) kompetence ke kontrole pouze u n\u00ed\u017ee uveden\u00fdch provozoven spole\u010dn\u00e9ho stravov\u00e1n\u00ed \u2013 v&nbsp;souvislosti s<em>:<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>poskytov\u00e1n\u00edm zdravotn\u00edch slu\u017eeb \u2013\u00a0nemocni\u010dn\u00ed stravov\u00e1n\u00ed, stravov\u00e1n\u00ed v\u00a0l\u00e1ze\u0148sk\u00fdch za\u0159\u00edzen\u00edch<\/li>\n\n\n\n<li>poskytov\u00e1n\u00edm soci\u00e1ln\u00edch slu\u017eeb \u2013 nap\u0159. stravov\u00e1n\u00ed v domovech pro seniory<\/li>\n\n\n\n<li>poskytov\u00e1n\u00edm slu\u017eby p\u00e9\u010de o d\u00edt\u011b v d\u011btsk\u00e9 skupin\u011b<\/li>\n\n\n\n<li>stravov\u00e1n\u00edm v za\u0159\u00edzen\u00edch \u0161koln\u00edho stravov\u00e1n\u00ed nebo V\u0160 stravov\u00e1n\u00ed \u2013 \u0161koln\u00ed j\u00eddelny, V\u0160 menzy<\/li>\n\n\n\n<li>ve V\u011bze\u0148sk\u00e9 slu\u017eb\u011b \u010cesk\u00e9 republiky, ve vazebn\u00edch v\u011bznic\u00edch, ve v\u011bznic\u00edch, v \u00fastavech pro v\u00fdkon zabezpe\u010dovac\u00ed detence<\/li>\n\n\n\n<li>v r\u00e1mci \u0161koly v p\u0159\u00edrod\u011b, zotavovac\u00edch akc\u00ed pro d\u011bti a jin\u00fdch podobn\u00fdch akc\u00ed pro d\u011bti<\/li>\n<\/ul>\n\n\n\n<p><strong>S&nbsp;v\u00fd\u0161e uveden\u00fdm souvis\u00ed i zm\u011bna registra\u010dn\u00ed povinnosti, provozovny pod dozorem SZPI se budou registrovat u SZPI. Registrace provozoven stravov\u00e1n\u00ed po dozorem KHS z\u016fst\u00e1v\u00e1 v&nbsp;kompetenci m\u00edstn\u011b p\u0159\u00edslu\u0161n\u00fdch KHS \u2013 viz d\u00e1le sekce Oznamovac\u00ed povinnost.<\/strong><em>(pozn.: p\u0159ed 1. 1. 2025 se v\u0161ichni provozovatel\u00e9 potravin\u00e1\u0159sk\u00e9ho podniku provozuj\u00edc\u00edho stravovac\u00ed slu\u017ebu registrovali u m\u00edstn\u011b p\u0159\u00edslu\u0161n\u00e9ho org\u00e1nu ochrany ve\u0159ejn\u00e9ho zdrav\u00ed \u2013 KHS).<\/em><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Provozovatel\u00e9 poskytuj\u00edc\u00ed stravovac\u00ed slu\u017ebu, kte\u0159\u00ed ozn\u00e1mili zah\u00e1jen\u00ed\/zm\u011bnu\/ukon\u010den\u00ed \u010dinnosti m\u00edstn\u011b p\u0159\u00edslu\u0161n\u00e9 KHS p\u0159ed 1. 1. 2025, splnili svoji registra\u010dn\u00ed povinnost a ji\u017e nemus\u00ed zas\u00edlat ozn\u00e1men\u00ed SZPI.<\/strong><\/h4>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Z\u00e1kladn\u00ed povinnosti provozovatel\u016f spole\u010dn\u00e9ho stravov\u00e1n\u00ed:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Oznamovac\u00ed povinnost<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Z\u00e1kladn\u00ed povinnost\u00ed provozovatel\u016f spole\u010dn\u00e9ho stravov\u00e1n\u00ed je&nbsp;<strong>povinnost oznamovac\u00ed<\/strong>, a to&nbsp;<strong>v&nbsp;souladu s \u00a7 3 odst. 1 p\u00edsm. i) z\u00e1kona \u010d. 110\/1997 Sb.<\/strong>, o potravin\u00e1ch a tab\u00e1kov\u00fdch v\u00fdrobc\u00edch a o zm\u011bn\u011b a dopln\u011bn\u00ed n\u011bkter\u00fdch souvisej\u00edc\u00edch z\u00e1kon\u016f, ve zn\u011bn\u00ed pozd\u011bj\u0161\u00edch p\u0159edpis\u016f.<\/p>\n\n\n\n<p><strong>Nov\u011b od 1. 1. 2025 plat\u00ed, \u017ee se \u00fadaje p\u0159i provozov\u00e1n\u00ed stravovac\u00ed slu\u017eby uveden\u00e9 v \u00a7 16 odst. 1 p\u00edsm. a) oznamuj\u00ed krajsk\u00e9 hygienick\u00e9 stanici, kter\u00e1 je neprodlen\u011b p\u0159ed\u00e1v\u00e1 St\u00e1tn\u00ed veterin\u00e1rn\u00ed spr\u00e1v\u011b, a p\u0159i provozov\u00e1n\u00ed stravovac\u00ed slu\u017eby jin\u00e9 ne\u017e uveden\u00e9 v \u00a7 16 odst. 1 p\u00edsm. a), \u00a7 16 odst. 2 p\u00edsm. a) a \u00a7 16 odst. 3 p\u00edsm. a) se oznamuj\u00ed St\u00e1tn\u00ed zem\u011bd\u011blsk\u00e9 a potravin\u00e1\u0159sk\u00e9 inspekci, kter\u00e1 je neprodlen\u011b p\u0159ed\u00e1 St\u00e1tn\u00ed veterin\u00e1rn\u00ed spr\u00e1v\u011b.<\/strong><\/p>\n\n\n\n<p>\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/potravinyx.cz\/wp-content\/uploads\/2023\/06\/kuchin-800x534.jpg\" alt=\"\" class=\"wp-image-3991\" srcset=\"https:\/\/potravinyx.cz\/wp-content\/uploads\/2023\/06\/kuchin-800x534.jpg 800w, https:\/\/potravinyx.cz\/wp-content\/uploads\/2023\/06\/kuchin-300x200.jpg 300w, https:\/\/potravinyx.cz\/wp-content\/uploads\/2023\/06\/kuchin.jpg 1280w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>Bli\u017e\u0161\u00ed informace, jak prov\u00e9st\u00a0<a href=\"https:\/\/www.szpi.gov.cz\/clanek\/informace-nejen-pro-zacinajici-podnikatele.aspx?q=Y2hudW09Mg%3d%3d\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>ozn\u00e1men\u00ed o zah\u00e1jen\u00ed \u010dinnosti PPP<\/strong><\/a><strong>\u00a0v\u010detn\u011b registra\u010dn\u00edho formul\u00e1\u0159e<\/strong>, najdete v sekci Informace nejen pro za\u010d\u00ednaj\u00edc\u00ed podnikatele.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Povinnost dodr\u017eovat hygienick\u00e9 po\u017eadavky a zav\u00e9st postupy zalo\u017een\u00e9 na z\u00e1sad\u00e1ch HACCP<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Provozovatel za\u0159\u00edzen\u00ed spole\u010dn\u00e9ho stravov\u00e1n\u00ed mus\u00ed zejm\u00e9na dodr\u017eovat obecn\u00e1 pravidla a po\u017eadavky na hygienu, kter\u00e9 jsou obsa\u017eeny v tzv. hygienick\u00e9m bal\u00ed\u010dku, souboru pr\u00e1vn\u00edch p\u0159edpis\u016f, kter\u00e9 stanovuj\u00ed z\u00e1kladn\u00ed hygienick\u00e9 podm\u00ednky, kter\u00e9 provozovatel potravin\u00e1\u0159sk\u00e9ho podniku mus\u00ed spl\u0148ovat, aby zajistil v\u00fdrobu zdravotn\u011b nez\u00e1vadn\u00fdch potravin.<\/p>\n\n\n\n<p>Mezi st\u011b\u017eejn\u00ed sou\u010d\u00e1sti hygienick\u00e9ho bal\u00ed\u010dku pat\u0159\u00ed:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>na\u0159\u00edzen\u00ed Evropsk\u00e9ho parlamentu a Rady (ES) \u010d. 852\/2004 o hygien\u011b potravin, v platn\u00e9m zn\u011bn\u00ed,<\/li>\n\n\n\n<li>na\u0159\u00edzen\u00ed Evropsk\u00e9ho parlamentu a Rady (ES) \u010d. 853\/2004, kter\u00fdm se stanov\u00ed zvl\u00e1\u0161tn\u00ed hygienick\u00e1 pravidla pro potraviny \u017eivo\u010di\u0161n\u00e9ho p\u016fvodu, v platn\u00e9m zn\u011bn\u00ed,<\/li>\n\n\n\n<li>na\u0159\u00edzen\u00ed Komise (ES) \u010d. 2073\/2005 o mikrobiologick\u00fdch krit\u00e9ri\u00edch pro potraviny, v platn\u00e9m zn\u011bn\u00ed.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/potravinyx.cz\/wp-content\/uploads\/2023\/06\/restaurace-800x533.jpg\" alt=\"\" class=\"wp-image-3992\" srcset=\"https:\/\/potravinyx.cz\/wp-content\/uploads\/2023\/06\/restaurace-800x533.jpg 800w, https:\/\/potravinyx.cz\/wp-content\/uploads\/2023\/06\/restaurace-300x200.jpg 300w, https:\/\/potravinyx.cz\/wp-content\/uploads\/2023\/06\/restaurace.jpg 1280w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p><strong>Na\u0159\u00edzen\u00ed (ES) \u010d. 852\/2004 o hygien\u011b potravin, v platn\u00e9m zn\u011bn\u00ed, je z\u00e1kladn\u00edm hygienick\u00fdm p\u0159edpisem,<\/strong>&nbsp;kter\u00fd stanovuje obecn\u00e9 hygienick\u00e9 po\u017eadavky vztahuj\u00edc\u00ed se na v\u0161echny f\u00e1ze v\u00fdroby, zpracov\u00e1n\u00ed a distribuci potravin. V&nbsp;P\u0159\u00edloze II, kter\u00e1&nbsp;<strong>upravuje hygienick\u00e1 pravidla pro v\u00fdrobu potravin, stanovuje nap\u0159. po\u017eadavky na pro prostory, kde prob\u00edh\u00e1 v\u00fdroba \u010di p\u0159\u00edprava potravin, po\u017eadavky na za\u0159\u00edzen\u00ed, po\u017eadavky na provozn\u00ed a osobn\u00ed hygienu, zach\u00e1zen\u00ed s odpadem, p\u0159epravu, postupy k&nbsp;regulaci \u0161k\u016fdc\u016f.<\/strong><\/p>\n\n\n\n<p><strong>Na\u0159\u00edzen\u00ed (ES) \u010d. 852\/2004 kapitola II \u010dl\u00e1nek 5 odst. 1rovn\u011b\u017e ukl\u00e1d\u00e1, aby provozovatel potravin\u00e1\u0159sk\u00e9ho podniku m\u011bl vytvo\u0159en a zaveden jeden nebo v\u00edce st\u00e1l\u00fdch postup\u016f vych\u00e1zej\u00edc\u00ed ze z\u00e1sad syst\u00e9mu anal\u00fdzy rizika a stanoven\u00ed kritick\u00fdch kontroln\u00edch bod\u016f \u2013 HACCP<\/strong>\u00a0(Hazard Analysis and Critical Control Points). <em>Pokra\u010dov\u00e1n\u00ed \u010dl\u00e1nku pod obr\u00e1zkem.<\/em><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><a href=\"https:\/\/potravinyx.cz\/?p=3668\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"156\" src=\"https:\/\/potravinyx.cz\/wp-content\/uploads\/2020\/03\/eHACCP_HACCP-800x156.jpeg\" alt=\"\" class=\"wp-image-3608\" style=\"width:626px;height:auto\" srcset=\"https:\/\/potravinyx.cz\/wp-content\/uploads\/2020\/03\/eHACCP_HACCP-800x156.jpeg 800w, https:\/\/potravinyx.cz\/wp-content\/uploads\/2020\/03\/eHACCP_HACCP-300x58.jpeg 300w, https:\/\/potravinyx.cz\/wp-content\/uploads\/2020\/03\/eHACCP_HACCP-1536x299.jpeg 1536w, https:\/\/potravinyx.cz\/wp-content\/uploads\/2020\/03\/eHACCP_HACCP-2048x399.jpeg 2048w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-center\"><strong>Reklama<\/strong>: Uleh\u010dujeme V\u00e1m podnik\u00e1n\u00ed.<br>HACCP pl\u00e1n pro Va\u0161\u00ed provozovnu v cel\u00e9 \u010cR. Tel.: 777 402 721<\/p>\n\n\n\n<p>Syst\u00e9m <a href=\"https:\/\/potravinyx.cz\/?p=14\" data-type=\"post\" data-id=\"14\" target=\"_blank\" rel=\"noreferrer noopener\">HACCP <\/a>vych\u00e1z\u00ed ze z\u00e1sad spr\u00e1vn\u00e9 v\u00fdrobn\u00ed praxe a po\u017eadavk\u016f hygienick\u00fdch p\u0159edpis\u016f. Jedn\u00e1 se o p\u0159\u00edstup preventivn\u00ed, kter\u00fd m\u00e1 v\u00e9st ke v\u010dasn\u00e9 identifikaci nebezpe\u010d\u00ed a t\u00edm k p\u0159edch\u00e1zen\u00ed po\u0161kozen\u00ed zdrav\u00ed spot\u0159ebitele. Slou\u017e\u00ed provozovateli k identifikaci slab\u00fdch m\u00edst tzv. kritick\u00fdch bod\u016f a zav\u00e1d\u00ed zp\u016fsoby jejich sledov\u00e1n\u00ed a n\u00e1pravn\u00e1 opat\u0159en\u00ed tak, aby byl preventivn\u00ed syst\u00e9m \u00fa\u010dinn\u00fd a byla zaji\u0161t\u011bna bezpe\u010dnost pokrmu.<\/p>\n\n\n\n<p><strong>Po\u017eadavky na\u0159\u00edzen\u00ed (ES) \u010d. 852\/2004&nbsp;jsou v\u0161ak obecn\u00e9ho charakteru a umo\u017e\u0148uj\u00ed do jist\u00e9 m\u00edry flexibiln\u00ed p\u0159\u00edstup a \u0159e\u0161en\u00ed \u2013&nbsp;tj. nap\u0159. zaji\u0161t\u011bn\u00edm bezpodm\u00edne\u010dn\u011b nutn\u00fdch hygienick\u00fdch po\u017eadavk\u016f a pou\u017e\u00edv\u00e1n\u00edm postup\u016f spr\u00e1vn\u00e9 hygienick\u00e9 praxe.<\/strong>&nbsp;Princip flexibility se aplikuje zejm\u00e9na v&nbsp;mal\u00fdch podnic\u00edch, kam spadaj\u00ed i men\u0161\u00ed provozovny spole\u010dn\u00e9ho stravov\u00e1n\u00ed s&nbsp;n\u00edzkou m\u00edrou rizika prov\u00e1d\u011bn\u00fdch \u010dinnost\u00ed. Jedn\u00e1 se nap\u0159\u00edklad o provozovny typu v\u00fd\u010dep\u016f, hostinc\u016f a pivnic, bar\u016f \u010di heren. V&nbsp;t\u011bchto provozech m\u016f\u017ee k&nbsp;ovl\u00e1d\u00e1n\u00ed rizika a zaji\u0161t\u011bn\u00ed bezpe\u010dnosti potravin zpravidla sta\u010dit vlastn\u00ed p\u0159\u00edru\u010dka spr\u00e1vn\u00e9 praxe aplikovan\u00e1 na danou provozovnu a&nbsp;<strong>spln\u011bn\u00ed nezbytn\u011b nutn\u00fdch po\u017eadavk\u016f.<\/strong>&nbsp;<strong>V&nbsp;<\/strong><a href=\"https:\/\/www.szpi.gov.cz\/clanek\/informace-k-podnikani-spolecne-stravovani-spolecne-stravovani.aspx?q=Y2hudW09MTA%3d\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>dan\u00e9m odkazu<\/strong><\/a>&nbsp;<strong>naleznete v\u00edce informac\u00ed k&nbsp;\u0159\u00edzen\u00ed rizik a zaji\u0161t\u011bn\u00ed bezpe\u010dnosti v&nbsp;mal\u00fdch provozovn\u00e1ch spole\u010dn\u00e9ho stravov\u00e1n\u00ed, v\u010detn\u011b uk\u00e1zky jednoduch\u00e9 p\u0159\u00edru\u010dky spr\u00e1vn\u00e9 v\u00fdrobn\u00ed a hygienick\u00e9 praxe pro provozovnu s&nbsp;n\u00edzkou m\u00edrou rizika.&nbsp;<\/strong><\/p>\n\n\n\n<p>Na pomoc provozovatel\u016fm stravovac\u00edch slu\u017eeb vydalo N\u00e1rodn\u00ed informa\u010dn\u00ed st\u0159edisko pro podporu jakosti v roce 2006 p\u0159\u00edru\u010dku s n\u00e1zvem&nbsp;<strong>\u201eZ\u00e1sady spr\u00e1vn\u00e9 v\u00fdrobn\u00ed a hygienick\u00e9 praxe ve stravovac\u00edch slu\u017eb\u00e1ch\u201c<\/strong>. Jej\u00edm c\u00edlem je sezn\u00e1mit podnikatele prost\u0159ednictv\u00edm ucelen\u00e9ho p\u0159ehledu a v\u00fdkladu s po\u017eadavky evropsk\u00e9 a \u010desk\u00e9 legislativy a p\u0159\u00edstupy k hygien\u011b ve stravovac\u00edch slu\u017eb\u00e1ch. Na jej\u00edm vzniku a p\u0159\u00edprav\u011b se pod\u00edlelo Sdru\u017een\u00ed pro Cenu za jakost ve spolupr\u00e1ci se Svazem obchodu a cestovn\u00edho ruchu \u010cR.<\/p>\n\n\n\n<p><strong>Informace uveden\u00e9 v t\u00e9to p\u0159\u00edru\u010dce, kter\u00e1 je \u010dlen\u011bna na&nbsp;\u010d\u00e1st I. (teoretickou)&nbsp;a&nbsp;\u010d\u00e1st II. (u\u017eivatelskou), m\u016f\u017ee PPP pou\u017e\u00edt k&nbsp;vytvo\u0159en\u00ed a uplatn\u011bn\u00ed postup\u016f na principu HACCP ve sv\u00e9 provozovn\u011b.<\/strong>&nbsp;Ob\u011b \u010d\u00e1sti p\u0159\u00edru\u010dky jsou k&nbsp;dispozici v elektronick\u00e9 podob\u011b v&nbsp;\u010d\u00e1sti \u201eDokumenty ke sta\u017een\u00ed\u201c. Sou\u010d\u00e1st\u00ed publikace jsou i vzory vhodn\u00fdch formul\u00e1\u0159\u016f a postupy ke zpracov\u00e1n\u00ed sebehodnocen\u00ed.<\/p>\n\n\n\n<p>Stejn\u011b tak je k&nbsp;dispozici ke sta\u017een\u00ed i&nbsp;<strong>\u201eKodex hygienick\u00fdch pravidel pro p\u0159edva\u0159en\u00e9 a va\u0159en\u00e9 potraviny ve ve\u0159ejn\u00e9m stravov\u00e1n\u00ed CACA\/RCP 39-1993\u201c<\/strong>, jedn\u00e1 se o dokument, kter\u00fd m\u00e1 rovn\u011b\u017e charakter doporu\u010den\u00ed.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Uv\u00e1d\u011bn\u00ed povinn\u00fdch \u00fadaj\u016f u pokrm\u016f<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Po\u017eadavky na uv\u00e1d\u011bn\u00ed povinn\u00fdch \u00fadaj\u016f u pokrm\u016f vypl\u00fdvaj\u00ed z&nbsp;<strong>\u00a7 9a odst. 1&nbsp;z\u00e1kona \u010d. 110\/1997 Sb<\/strong>., o potravin\u00e1ch a tab\u00e1kov\u00fdch v\u00fdrobc\u00edch, v platn\u00e9m zn\u011bn\u00ed. Prov\u00e1d\u011bc\u00edm p\u0159edpisem k tomuto ustanoven\u00ed je&nbsp;<strong>vyhl\u00e1\u0161ka \u010d. 417\/2016 Sb., o n\u011bkter\u00fdch zp\u016fsobech ozna\u010dov\u00e1n\u00ed potravin<\/strong>, konkr\u00e9tn\u011b pak&nbsp;<strong>\u00a7 7<\/strong>&nbsp;t\u00e9to vyhl\u00e1\u0161ky, kter\u00fd je p\u0159\u00edmo nazv\u00e1n: \u201eZp\u016fsob poskytov\u00e1n\u00ed informac\u00ed o pokrmech podle paragrafu 9a z\u00e1kona\u201c. Zm\u00edn\u011bn\u00fd&nbsp;<strong>\u00a7 7<\/strong>&nbsp;t\u00e9to vyhl\u00e1\u0161ky aktu\u00e1ln\u011b upravuje pouze pravidla pro uv\u00e1d\u011bn\u00ed:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>n\u00e1zvu pokrmu a<\/strong><\/li>\n\n\n\n<li><strong>informac\u00ed o alergenech.<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Provozovatel\u00e9 za\u0159\u00edzen\u00ed spole\u010dn\u00e9ho stravov\u00e1n\u00ed jsou povinni tyto informace viditeln\u011b zp\u0159\u00edstupnit snadno \u010ditelnou informaci.&nbsp;<strong>Bli\u017e\u0161\u00ed informace o poskytov\u00e1n\u00ed informac\u00ed o alergenech u pokrm\u016f naleznete v&nbsp;sekci Spole\u010dn\u00e9 stravov\u00e1n\u00ed \u2013&nbsp;<\/strong><a href=\"https:\/\/www.szpi.gov.cz\/clanek\/informace-k-podnikani-spolecne-stravovani-spolecne-stravovani.aspx?q=Y2hudW09NA%3d%3d\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Ozna\u010dov\u00e1n\u00ed alergen\u016f v&nbsp;provozovn\u00e1ch spole\u010dn\u00e9ho stravov\u00e1n\u00ed<\/strong><\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">P\u0159\u00edlohy<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><img decoding=\"async\" src=\"https:\/\/www.szpi.gov.cz\/design\/img\/extensions\/pdf.gif\" alt=\"pdf\">\u00a0<a href=\"https:\/\/www.szpi.gov.cz\/soubor\/kap-1-prirucka-zasady-svp-cast-i-pdf.aspx\" target=\"_blank\" rel=\"noreferrer noopener\">kap. 1_P\u0159\u00edru\u010dka z\u00e1sady SVP_\u010d\u00e1st I.pdf<\/a>\u00a0[velikost: 1,2 MB, form\u00e1t: pdf]<\/li>\n\n\n\n<li><img decoding=\"async\" src=\"https:\/\/www.szpi.gov.cz\/design\/img\/extensions\/pdf.gif\" alt=\"pdf\">\u00a0<a href=\"https:\/\/www.szpi.gov.cz\/soubor\/kap-1-prirucka-zasady-svp-cast-ii-pdf.aspx\" target=\"_blank\" rel=\"noreferrer noopener\">kap. 1_P\u0159\u00edru\u010dka z\u00e1sady SVP_\u010d\u00e1st II.pdf<\/a>\u00a0[velikost: 1,1 MB, form\u00e1t: pdf]<\/li>\n\n\n\n<li><img decoding=\"async\" src=\"https:\/\/www.szpi.gov.cz\/design\/img\/extensions\/zip.gif\" alt=\"zip\">\u00a0<a href=\"https:\/\/www.szpi.gov.cz\/soubor\/kap-1-prirucka-svp-formulare-zip.aspx\" target=\"_blank\" rel=\"noreferrer noopener\">kap. 1_P\u0159\u00edru\u010dka SVP_formul\u00e1\u0159e.zip<\/a>\u00a0[velikost: 321,6 KB, form\u00e1t: zip]<\/li>\n\n\n\n<li><img decoding=\"async\" src=\"https:\/\/www.szpi.gov.cz\/design\/img\/extensions\/pdf.gif\" alt=\"pdf\">\u00a0<a href=\"https:\/\/www.szpi.gov.cz\/soubor\/kap-1-kodex-hygienickych-pravidel-ve-stravovani-pdf.aspx\" target=\"_blank\" rel=\"noreferrer noopener\">kap. 1_Kodex hygienick\u00fdch pravidel ve stravov\u00e1n\u00ed.pdf<\/a>\u00a0[velikost: 186,9 KB, form\u00e1t: pdf]<\/li>\n\n\n\n<li><img decoding=\"async\" src=\"https:\/\/www.szpi.gov.cz\/design\/img\/extensions\/pdf.gif\" alt=\"pdf\">\u00a0<a href=\"https:\/\/www.szpi.gov.cz\/soubor\/kap-4-informacni-material-szpi-informace-o-alergenech-ve-spolecnem-stravovani-pdf-736879.aspx\" target=\"_blank\" rel=\"noreferrer noopener\">kap. 4_Informa\u010dn\u00ed_materi\u00e1l_SZPI_-_Informace_o_alergenech_ve_spole\u010dn\u00e9m_stravov\u00e1n\u00ed.pdf<\/a>\u00a0[velikost: 1,4 MB, form\u00e1t: pdf]<\/li>\n\n\n\n<li><img decoding=\"async\" src=\"https:\/\/www.szpi.gov.cz\/design\/img\/extensions\/docx.gif\" alt=\"docx\">\u00a0<a href=\"https:\/\/www.szpi.gov.cz\/soubor\/kap-10-ukazka-prirucka-svp-sanitacni-a-provozni-rad.aspx\" target=\"_blank\" rel=\"noreferrer noopener\">kap. 10_Uk\u00e1zka_P\u0159\u00edru\u010dka SVP_SANITA\u010cN\u00cd_A_PROVOZN\u00cd_\u0158\u00c1D<\/a>\u00a0[velikost: 40,6 KB, form\u00e1t: docx]<\/li>\n<\/ul>\n\n\n\n<p>Zdroj:&nbsp;<a href=\"https:\/\/www.szpi.gov.cz\/clanek\/informace-k-podnikani-spolecne-stravovani-spolecne-stravovani.aspx\" target=\"_blank\" rel=\"noreferrer noopener\">SZPI<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Aktualizovan\u00e9 informace SZPI \u2013\u00a0St\u00e1tn\u00ed zem\u011bd\u011blsk\u00e1 a potravin\u00e1\u0159sk\u00e1 inspekce (SZPI) aktualizovala na sv\u00fdch webov\u00fdch str\u00e1nk\u00e1ch&nbsp;https:\/\/www.szpi.gov.cz&nbsp;informace pro provozovatele potravin\u00e1\u0159sk\u00fdch podnik\u016f.&nbsp; St\u00e1tn\u00ed zem\u011bd\u011blsk\u00e1 a potravin\u00e1\u0159sk\u00e1 inspekce (SZPI) vykon\u00e1v\u00e1 dozor u provozovatel\u016f potravin\u00e1\u0159sk\u00fdch podnik\u016f v&nbsp;oblasti spole\u010dn\u00e9ho stravov\u00e1n\u00ed od 1. <a class=\"mh-excerpt-more\" href=\"https:\/\/potravinyx.cz\/?p=3989\" title=\"Toto mus\u00edte splnit aby jste mohli podnikat v oblasti spole\u010dn\u00e9ho stravov\u00e1n\u00ed.\">[v\u00edc]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":3990,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,4],"tags":[21,46,54,61,107],"class_list":["post-3989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ceska-republika","category-kontrola-potravin","tag-alergen","tag-haccp","tag-jidlo","tag-kontrola","tag-szpi"],"views":1901,"_links":{"self":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/3989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3989"}],"version-history":[{"count":8,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/3989\/revisions"}],"predecessor-version":[{"id":4158,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/3989\/revisions\/4158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/media\/3990"}],"wp:attachment":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}