Ve Sb\u00edrce z\u00e1kon\u016f byla publikov\u00e1na vyhl\u00e1\u0161ka \u010d. 121\/2023 Sb., o po\u017eadavc\u00edch na pokrmy, kter\u00e1 nab\u00fdv\u00e1 \u00fa\u010dinnosti 1. \u010dervence 2023 a \u010d\u00e1st 1. ledna 2024<\/p>\n\n\n\n
Nov\u00e1 vyhl\u00e1\u0161ka je prov\u00e1d\u011bc\u00edm pr\u00e1vn\u00edm p\u0159edpisem k z\u00e1konu \u010d. 110\/1997 Sb., o potravin\u00e1ch a tab\u00e1kov\u00fdch v\u00fdrobc\u00edch a o zm\u011bn\u011b a dopln\u011bn\u00ed n\u011bkter\u00fdch souvisej\u00edc\u00edch z\u00e1kon\u016f, ve zn\u011bn\u00ed pozd\u011bj\u0161\u00edch p\u0159edpis\u016f. V \u00a7 9a z\u00e1kona jsou v n\u00e1vaznosti na zm\u011bny kompetenc\u00ed ke kontrole v provozech spole\u010dn\u00e9ho stravov\u00e1n\u00ed stanoveny po\u017eadavky na v\u00fdrobu pokrm\u016f a uv\u00e1d\u011bn\u00ed pokrm\u016f na trh s t\u00edm, \u017ee k proveden\u00ed tohoto ustanoven\u00ed bude vyd\u00e1n prov\u00e1d\u011bc\u00ed pr\u00e1vn\u00ed p\u0159edpis.<\/p>\n\n\n\n
Provozovatel\u00e9 stravovac\u00edch slu\u017eeb v sou\u010dasn\u00e9 dob\u011b mus\u00ed spl\u0148ovat obecn\u00e9 po\u017eadavky vypl\u00fdvaj\u00edc\u00ed z evropsk\u00e9 pr\u00e1vn\u00ed \u00fapravy (nap\u0159\u00edklad mikrobiologick\u00e1 krit\u00e9ria podle na\u0159\u00edzen\u00ed Komise (ES) \u010d. 2073\/2005, o mikrobiologick\u00fdch krit\u00e9ri\u00edch pro potraviny). Na n\u00e1rodn\u00ed \u00farovni jsou po\u017eadavky pro stravovac\u00ed slu\u017eby stanoveny z\u00e1konem \u010d. 258\/2000 Sb., o ochran\u011b ve\u0159ejn\u00e9ho zdrav\u00ed, a jeho prov\u00e1d\u011bc\u00ed vyhl\u00e1\u0161kou \u010d. 137\/2004 Sb., podle kter\u00fdch prim\u00e1rn\u011b postupuj\u00ed org\u00e1ny ochrany ve\u0159ejn\u00e9ho zdrav\u00ed. Tyto pr\u00e1vn\u00ed p\u0159edpisy v\u0161ak nejsou vyu\u017eiteln\u00e9 pro dozorov\u00e9 org\u00e1ny v gesci Ministerstva zem\u011bd\u011blstv\u00ed (St\u00e1tn\u00ed zem\u011bd\u011blskou a potravin\u00e1\u0159skou inspekci a St\u00e1tn\u00ed veterin\u00e1rn\u00ed spr\u00e1vu).<\/p>\n\n\n\n
\u00da\u010delem nov\u00e9 pr\u00e1vn\u00ed \u00fapravy je zaji\u0161t\u011bn\u00ed vysok\u00e9 \u00farovn\u011b kvality pokrm\u016f a zabezpe\u010den\u00ed vysok\u00e9 \u00farovn\u011b ochrany spot\u0159ebitele, a to zejm\u00e9na s d\u016frazem na nejnov\u011bj\u0161\u00ed v\u011bdeck\u00e9 poznatky.<\/p>\n\n\n\n
Vyhl\u00e1\u0161ka stanov\u00ed pro pokrmy:<\/p>\n\n\n\n
\u2022 zp\u016fsob uv\u00e1d\u011bn\u00ed na trh,<\/p>\n\n\n\n
\u2022 mikrobiologick\u00e9 po\u017eadavky na bezpe\u010dnost,<\/p>\n\n\n\n
\u2022 technologick\u00e9 po\u017eadavky na v\u00fdrobu a<\/p>\n\n\n\n
\u2022 smyslov\u00e9, fyzik\u00e1ln\u00ed a chemick\u00e9 po\u017eadavky na bezpe\u010dnost.<\/p>\n\n\n\n
Zdroj: Ministerstvo zem\u011bd\u011blstv\u00ed<\/a><\/p>\n\n\n\n Zdroj: Z\u00e1kony pro lidi<\/a><\/p>\n\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" Ve Sb\u00edrce z\u00e1kon\u016f byla publikov\u00e1na vyhl\u00e1\u0161ka \u010d. 121\/2023 Sb., o po\u017eadavc\u00edch na pokrmy, kter\u00e1 nab\u00fdv\u00e1 \u00fa\u010dinnosti 1. \u010dervence 2023 a \u010d\u00e1st 1. ledna 2024 Nov\u00e1 vyhl\u00e1\u0161ka je prov\u00e1d\u011bc\u00edm pr\u00e1vn\u00edm p\u0159edpisem k z\u00e1konu \u010d. 110\/1997 Sb., [v\u00edc]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":3587,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[54,61,66,475,461,427,478,476,477],"class_list":["post-3983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ceska-republika","tag-jidlo","tag-kontrola","tag-legislativa","tag-mikrobiologicke-pozadavky","tag-olej","tag-pokrmy","tag-pozadavky-na-bezpecnost","tag-pozadavky-na-vyrobu","tag-smyslove-pozadavky"],"views":1632,"_links":{"self":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/3983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3983"}],"version-history":[{"count":5,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/3983\/revisions"}],"predecessor-version":[{"id":3988,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/3983\/revisions\/3988"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/media\/3587"}],"wp:attachment":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
Z vyhl\u00e1\u0161ky:<\/h2>\nTechnologick\u00e9 po\u017eadavky na v\u00fdrobu pokrm\u016f
<\/strong>(1)<\/var> P\u0159i tepeln\u00e9 \u00faprav\u011b pokrm\u016f lze pou\u017e\u00edvat jen tuky a oleje, kter\u00e9 jsou podle podm\u00ednek pou\u017eit\u00ed stanoven\u00fdch v\u00fdrobcem pro tento \u00fa\u010del vhodn\u00e9.
(2)<\/var> Oleje a tuky lze p\u0159i tepeln\u00e9 \u00faprav\u011b zah\u0159\u00e1t nejv\u00fd\u0161e na +180 \u00b0C, pokud provozovatel potravin\u00e1\u0159sk\u00e9ho podniku, kter\u00fd tuk nebo olej vyrobil, nestanov\u00ed jinak.
(3)<\/var> Odchyln\u011b od odstavce 2 mus\u00ed b\u00fdt v souladu s na\u0159\u00edzen\u00edm Komise (EU) 2017\/2158 p\u0159i sma\u017een\u00ed hranolek a jin\u00fdch v\u00fdrobk\u016f z brambor teplota ni\u017e\u0161\u00ed ne\u017e +175 \u00b0C a v ka\u017ed\u00e9m p\u0159\u00edpad\u011b co nejni\u017e\u0161\u00ed s ohledem na po\u017eadavky na bezpe\u010dnost potravin.
\u00a7 4
Smyslov\u00e9, fyzik\u00e1ln\u00ed a chemick\u00e9 po\u017eadavky na bezpe\u010dnost pokrm\u016f
<\/strong>Olej nebo tuk, kter\u00fd vykazuje jeden nebo v\u00edce ukazatel\u016f tepeln\u00e9ho rozkladu olej\u016f a tuk\u016f podle p\u0159\u00edlohy \u010d. 1 k t\u00e9to vyhl\u00e1\u0161ce, nelze pou\u017e\u00edt p\u0159i v\u00fdrob\u011b pokrm\u016f a jejich uv\u00e1d\u011bn\u00ed na trh.
\u00a7 5
Mikrobiologick\u00e9 po\u017eadavky na bezpe\u010dnost pokrm\u016f
<\/strong>(1)<\/var> Pokrmy se vyr\u00e1b\u011bj\u00ed a uv\u00e1d\u011bj\u00ed na trh v souladu s po\u017eadavky na\u0159\u00edzen\u00ed Komise (ES) \u010d. 2073\/2005, a pokud je toto na\u0159\u00edzen\u00ed nestanov\u00ed, vyr\u00e1b\u011bj\u00ed se a uv\u00e1d\u011bj\u00ed na trh podle po\u017eadavk\u016f stanoven\u00fdch v tabulk\u00e1ch \u010d. 1 a\u017e 3 v p\u0159\u00edloze \u010d. 2 k t\u00e9to vyhl\u00e1\u0161ce s ohledem na stanoven\u00ed rizik ve smyslu \u010dl. 1 na\u0159\u00edzen\u00ed Komise (ES) \u010d. 2073\/2005.
(2)<\/var> Pro zaji\u0161t\u011bn\u00ed mikrobiologick\u00e9 bezpe\u010dnosti pokrm\u016f mus\u00ed vzorky odebran\u00e9 z m\u00edst a za\u0159\u00edzen\u00ed pou\u017e\u00edvan\u00fdch p\u0159i v\u00fdrob\u011b a uv\u00e1d\u011bn\u00ed pokrm\u016f na trh spl\u0148ovat po\u017eadavky na\u0159\u00edzen\u00ed Komise (ES) \u010d. 2073\/2005, a pokud je toto na\u0159\u00edzen\u00ed nestanov\u00ed, mus\u00ed spl\u0148ovat po\u017eadavky uveden\u00e9 v tabulce \u010d. 4 v p\u0159\u00edloze \u010d. 2 k t\u00e9to vyhl\u00e1\u0161ce s ohledem na stanoven\u00ed rizik ve smyslu \u010dl. 1 na\u0159\u00edzen\u00ed Komise (ES) \u010d. 2073\/2005.
(3)<\/var> P\u0159i kontrole mikrobiologick\u00fdch po\u017eadavk\u016f uveden\u00fdch v tabulk\u00e1ch \u010d. 1 a\u017e 4 v p\u0159\u00edloze \u010d. 2 k t\u00e9to vyhl\u00e1\u0161ce se postupuje v souladu s \u010desk\u00fdmi technick\u00fdmi normami, kter\u00e9 jsou stanoveny v tabulk\u00e1ch \u010d. 1 a\u017e 4 v p\u0159\u00edloze \u010d. 2 k t\u00e9to vyhl\u00e1\u0161ce.
(4)<\/var> Nejistota m\u011b\u0159en\u00ed nesm\u00ed b\u00fdt zohledn\u011bna jako dodate\u010dn\u00e1 tolerance, pokud jde o hodnocen\u00ed shody nam\u011b\u0159en\u00e9 hodnoty s po\u017eadavky na mikrobiologickou bezpe\u010dnost pokrm\u016f podle limitn\u00ed hodnoty ukazatele stanoven\u00e9 v tabulk\u00e1ch \u010d. 1 a\u017e 4 v p\u0159\u00edloze \u010d. 2 k t\u00e9to vyhl\u00e1\u0161ce.
\u00a7 6
\u00da\u010dinnost<\/strong>
Tato vyhl\u00e1\u0161ka nab\u00fdv\u00e1 \u00fa\u010dinnosti dnem 1. \u010dervence 2023, s v\u00fdjimkou ustanoven\u00ed \u00a7 2, 4 a 5, kter\u00e1 nab\u00fdvaj\u00ed \u00fa\u010dinnosti dnem 1. ledna 2024.<\/cite><\/blockquote>\n\n\n\n