St\u00e1tn\u00ed zem\u011bd\u011blsk\u00e1 a potravin\u00e1\u0159sk\u00e1 inspekce (SZPI) podporuje pozm\u011b\u0148ovac\u00ed n\u00e1vrh k novele z\u00e1kona o potravin\u00e1ch a tab\u00e1kov\u00fdch v\u00fdrobc\u00edch 110\/1997 Sb., kter\u00fd p\u0159in\u00e1\u0161\u00ed sjednocen\u00ed dozoru nad po\u017eadavky potravinov\u00e9ho pr\u00e1va v za\u0159\u00edzen\u00edch spole\u010dn\u00e9ho stravov\u00e1n\u00ed otev\u0159en\u00e9ho typu (nap\u0159. restaurace, bary, kav\u00e1rny, rychl\u00e9 ob\u010derstven\u00ed) pod Potravin\u00e1\u0159skou inspekci. O novele by m\u011bli poslanci PSP \u010cR hlasovat tento t\u00fdden.<\/p>\n\n\n\n
V \u010cR aktu\u00e1ln\u011b existuje cca 45 000 provozoven spole\u010dn\u00e9ho stravov\u00e1n\u00ed otev\u0159en\u00e9ho typu, inspekto\u0159i SZPI mohou vykon\u00e1vat kontroly pouze ve 30 000 z nich, kde dozor prov\u00e1d\u00ed nam\u00edsto Krajsk\u00fdch hygienick\u00fdch stanic ji\u017e v\u00edce ne\u017e 6 let.<\/p>\n\n\n\n
SZPI jako jedin\u00e1 dozorov\u00e1 organizace v \u010cR kontroluje cel\u00e9 spektrum po\u017eadavk\u016f potravinov\u00e9ho pr\u00e1va: (1.) hygienick\u00e9 po\u017eadavky \u2013 zaji\u0161t\u011bn\u00ed provozn\u00ed hygieny (pravideln\u00fd \u00faklid, \u010di\u0161t\u011bn\u00ed a sanitace), prevence \u0161\u00ed\u0159en\u00ed onemocn\u011bn\u00ed z potravin, postupy k regulaci \u0161k\u016fdc\u016f, (2.) mikrobiologick\u00e1 kontrola \u2013 p\u0159\u00edtomnost zdrav\u00ed \u0161kodliv\u00fdch mikroorganism\u016f nap\u0159. Salmonella spp., Listeria monocytogenes, Campylobacter spp., Escherichia coli<\/em>, noroviry, mikrobiologick\u00e1 krit\u00e9ria hygieny \u2013 koliformn\u00ed bakterie, enterokoky, (3.) hygiena osobn\u00ed \u2013 zdravotn\u00ed zp\u016fsobilost zam\u011bstnanc\u016f, (4.) bezpe\u010dnost potravin \u2013 nap\u0159. p\u0159ep\u00e1len\u00e9 fritovac\u00ed oleje, kontaminovan\u00fd led k p\u0159\u00edprav\u011b n\u00e1poj\u016f, mikrobiologicky z\u00e1vadn\u00e9 zmrzliny, (5.) ozna\u010dov\u00e1n\u00ed \u2013 nap\u0159. alergeny, (6.) kvalita a fal\u0161ov\u00e1n\u00ed (\u0161izen\u00ed) potravin \u2013 nap\u0159. z\u00e1m\u011bna dra\u017e\u0161\u00edch druh\u016f mas za levn\u011bj\u0161\u00ed, vyd\u00e1v\u00e1n\u00ed rostlinn\u00fdch n\u00e1hra\u017eek za s\u00fdr, smetanu, atd.<\/p>\n\n\n\n SZPI pova\u017euje za neudr\u017eiteln\u00e9, aby 30 000 provozoven spole\u010dn\u00e9ho stravov\u00e1n\u00ed bylo podrobov\u00e1no komplexn\u00ed kontrole od hygienick\u00fdch po\u017eadavk\u016f v\u010d. zdravotn\u00edho zp\u016fsobilosti zam\u011bstnanc\u016f, p\u0159es bezpe\u010dnost, fal\u0161ov\u00e1n\u00ed a jakost pokrm\u016f a\u017e po ozna\u010dov\u00e1n\u00ed a kontroly ve zbyl\u00fdch 15 000 provozovn\u00e1ch mimo kompetenci SZPI se zam\u011b\u0159ovaly prim\u00e1rn\u011b na hygienu a ostatn\u00ed aspekty potravinov\u00e9ho pr\u00e1va v\u010detn\u011b fal\u0161ov\u00e1n\u00ed zde hr\u00e1ly zcela okrajovou roli. To vytv\u00e1\u0159\u00ed nerovn\u00e9 podm\u00ednky pro podnikatele a dvoj\u00ed standard ochrany pr\u00e1v spot\u0159ebitel\u016f.<\/p>\n\n\n\n P\u0159edm\u011btn\u00e1 novela z\u00e1kona o potravin\u00e1ch umo\u017en\u00ed inspektor\u016fm SZPI vstup i do zb\u00fdvaj\u00edc\u00edch 15 000 provozoven, \u010d\u00edm\u017e dojde k logick\u00e9mu sjednocen\u00ed kontroln\u00edch kompetenc\u00ed pod jedn\u00edm org\u00e1nem dozoru. To zajist\u00ed jednotnou kontroln\u00ed praxi nap\u0159\u00ed\u010d cel\u00fdm segmentem spole\u010dn\u00e9ho stravov\u00e1n\u00ed otev\u0159en\u00e9ho typu v \u010cR, a to v komplexn\u00ed \u0161\u00ed\u0159i potravinov\u00e9ho pr\u00e1va v\u010detn\u011b pat\u0159i\u010dn\u00e9ho d\u016frazu na problematiku fal\u0161ov\u00e1n\u00ed potravin a pokrm\u016f. Zm\u011bna zajist\u00ed i sjednocen\u00ed v\u00fd\u0161e pokut za jednotliv\u00e9 pr\u00e1vn\u00ed kvalifikace.<\/p>\n\n\n\n Benefitovat budou jednak poctiv\u00ed provozovatel\u00e9 t\u00edm, \u017ee ve v\u0161ech restaurac\u00edch budou kontroly realizov\u00e1ny dle jednotn\u00fdch po\u017eadavk\u016f a jednak spot\u0159ebitel\u00e9 t\u00edm, \u017ee ve v\u0161ech restaurac\u00edch bude zaji\u0161t\u011bn stejn\u00fd standard bezpe\u010dnosti i jakosti pokrm\u016f. Zm\u011bnou nedojde k ohro\u017een\u00ed zdrav\u00ed spot\u0159ebitel\u016f \u010di k zanedb\u00e1n\u00ed prevence, kdy\u017e dozor SZPI je na prevenci zam\u011b\u0159en a ji\u017e od sv\u00e9ho zalo\u017een\u00ed SZPI tento typ dozoru vykon\u00e1v\u00e1 v rizikov\u00fdch provozech, jako je v\u00fdroba potravin.<\/p>\n\n\n\n Krajsk\u00e9 hygienick\u00e9 stanice i nad\u00e1le budou vykon\u00e1vat dozor v cca 15 000 provozovn\u00e1ch \u201euzav\u0159en\u00e9ho\u201c stravov\u00e1n\u00ed (nap\u0159. stravov\u00e1n\u00ed ve \u0161kol\u00e1ch, \u0161kolk\u00e1ch, domovech d\u016fchodc\u016f, nemocnic\u00edch, na d\u011btsk\u00fdch t\u00e1borech). Opr\u00e1vn\u011bn\u00ed KHS k prov\u00e1d\u011bn\u00ed epidemiologick\u00fdch \u0161et\u0159en\u00ed ve v\u0161ech provozovn\u00e1ch potravin\u00e1\u0159sk\u00fdch podnik\u016f (zejm\u00e9na v\u00fdroby, maloobchod, restaurace) nebude dot\u010deno. SZPI s KHS v p\u0159\u00edpad\u011b pot\u0159eby epidemiologick\u00e9ho \u0161et\u0159en\u00ed pln\u011b spolupracuje a p\u0159ed\u00e1v\u00e1 j\u00ed pot\u0159ebn\u00e9 informace, p\u0159\u00edpadn\u011b se \u00fa\u010dastn\u00ed spole\u010dn\u00fdch kontroln\u00edch akc\u00ed.<\/p>\n\n\n\n SZPI, jako centr\u00e1ln\u011b \u0159\u00edzen\u00fd \u00fa\u0159ad, prov\u00e1d\u00ed kontrolu po\u017eadavk\u016f potravinov\u00e9ho pr\u00e1va v\u00a0cel\u00e9 \u0161\u00ed\u0159i nap\u0159\u00ed\u010d celou \u010cR na vysok\u00e9 odborn\u00e9 \u00farovni, jednotn\u011b, p\u0159edv\u00eddateln\u011b a transparentn\u011b. Sv\u00e9 v\u00fdsledky syst\u00e9mov\u011b zve\u0159ej\u0148uje na jednom m\u00edst\u011b \u2013\u00a0www.potravinynapranyri.cz<\/a>\u00a0a na p\u0159idru\u017een\u00fdch \u00fa\u010dtech na soci\u00e1ln\u00edch s\u00edt\u00edch facebook twitter a instragram. Tato spot\u0159ebiteli velmi obl\u00edben\u00e1 a intenzivn\u011b vyu\u017e\u00edvan\u00e1 aplikace byla n\u011bkolikr\u00e1t ocen\u011bna jako nejlep\u0161\u00ed ve\u0159ejn\u011b prosp\u011b\u0161n\u00e1 aplikace roku v\u00a0presti\u017en\u00ed anket\u011b K\u0159i\u0161\u0165\u00e1lov\u00e1 lupa \u2013 Cena \u010desk\u00e9ho internetu.<\/p>\n\n\n\n Cel\u00fd \u010dl\u00e1nek naleznete ZDE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" St\u00e1tn\u00ed zem\u011bd\u011blsk\u00e1 a potravin\u00e1\u0159sk\u00e1 inspekce (SZPI) podporuje pozm\u011b\u0148ovac\u00ed n\u00e1vrh k novele z\u00e1kona o potravin\u00e1ch a tab\u00e1kov\u00fdch v\u00fdrobc\u00edch 110\/1997 Sb., kter\u00fd p\u0159in\u00e1\u0161\u00ed sjednocen\u00ed dozoru nad po\u017eadavky potravinov\u00e9ho pr\u00e1va v za\u0159\u00edzen\u00edch spole\u010dn\u00e9ho stravov\u00e1n\u00ed otev\u0159en\u00e9ho typu (nap\u0159. restaurace, bary, kav\u00e1rny, [v\u00edc]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":3823,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[107],"class_list":["post-3822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kontrola-potravin","tag-szpi"],"views":1941,"_links":{"self":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/3822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3822"}],"version-history":[{"count":0,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/3822\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/media\/3823"}],"wp:attachment":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}