{"id":3768,"date":"2020-08-19T14:30:17","date_gmt":"2020-08-19T13:30:17","guid":{"rendered":"http:\/\/potravinyx.cz\/?p=3768"},"modified":"2020-08-19T14:30:18","modified_gmt":"2020-08-19T13:30:18","slug":"doporuceni-covid-19-a-myti-stolniho-nadobi-potravinarske-podniky-stravovaci-sluzby","status":"publish","type":"post","link":"https:\/\/potravinyx.cz\/?p=3768","title":{"rendered":"Doporu\u010den\u00ed: covid-19 a myt\u00ed stoln\u00edho n\u00e1dob\u00ed – potravin\u00e1\u0159sk\u00e9 podniky – stravovac\u00ed slu\u017eby"},"content":{"rendered":"\n

Vzhledem ke zn\u00e1m\u00fdm zp\u016fsob\u016fm, kter\u00fdmi se koronavirus \u0161\u00ed\u0159\u00ed, tj. kap\u00e9nkovou n\u00e1kazou, osobn\u00edm kontaktem s nemocn\u00fdm nebo prost\u0159ednictv\u00edm povrch\u016f, kter\u00fdch se nemocn\u00fd dot\u00fdkal a v souvislosti s mno\u017e\u00edc\u00edmi se podn\u011bty na nedostate\u010dn\u00e9 myt\u00ed n\u00e1pojov\u00e9ho skla a vratn\u00fdch kel\u00edmk\u016f v provozovn\u00e1ch stravovac\u00edch slu\u017eeb a jejich zahr\u00e1dk\u00e1ch<\/u>, p\u0159ipom\u00edn\u00e1 Hygienick\u00e1 stanice hlavn\u00edho m\u011bsta Prahy (d\u00e1le jen „HSHMP“<\/em>)  provozovatel\u016fm potravin\u00e1\u0159sk\u00fdch podnik\u016f provozuj\u00edc\u00edm stravovac\u00ed slu\u017ebu povinnost dodr\u017eovat z\u00e1sady spr\u00e1vn\u00e9ho a \u0159\u00e1dn\u00e9ho myt\u00ed n\u00e1pojov\u00e9ho skla a stoln\u00edho n\u00e1dob\u00ed a nedoporu\u010duje pou\u017e\u00edv\u00e1n\u00ed tzv. vratn\u00fdch kel\u00edmk\u016f<\/u>:<\/strong><\/h3>\n\n\n\n
\"\"\/<\/figure>\n\n\n\n
Myt\u00ed stoln\u00edho n\u00e1dob\u00ed v\u010detn\u011b skla v profesion\u00e1ln\u00edch za\u0159\u00edzen\u00edch<\/strong><\/td>DOPORU\u010cOV\u00c1NO<\/strong> za podm\u00ednek: myc\u00ed teploty nejm\u00e9n\u011b 55 st. C, teplota oplachov\u00e9 vody nejm\u00e9n\u011b 80 st. C, dodr\u017een\u00ed d\u00e9lky myc\u00edho cyklu<\/td><\/tr>
Ru\u010dn\u00ed myt\u00ed<\/strong><\/td>mus\u00ed b\u00fdt vytvo\u0159eny podm\u00ednky pro manipulaci s pou\u017eit\u00fdm a \u010dist\u00fdm n\u00e1dob\u00edm, <\/strong>m\u00fdt pouze v tepl\u00e9 vod\u011b za co nejvy\u0161\u0161\u00ed teploty se sapon\u00e1tem, om\u00fdvat mechanicky a d\u016fkladn\u011b (ne jen vypl\u00e1chnout) a n\u00e1sledn\u011b opl\u00e1chnout nejl\u00e9pe tekouc\u00ed horkou vodou<\/td><\/tr>
Myt\u00ed skla v tzv. spulboy<\/strong><\/td>mus\u00ed b\u00fdt vytvo\u0159eny podm\u00ednky pro manipulaci s pou\u017eit\u00fdm a \u010dist\u00fdm n\u00e1dob\u00edm, nutn\u00e9 je pou\u017e\u00edv\u00e1n\u00ed dezinfek\u010dn\u00edch roztok\u016f s virucidn\u00edmi \u00fa\u010dinky a s n\u00e1sledn\u00fdm d\u016fkladn\u00fdm oplachem tekouc\u00ed \u010distou pitnou vodou<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\"\"<\/h3>\n\n\n\n

Pou\u017e\u00edv\u00e1n\u00ed tzv. vratn\u00fdch kel\u00edmk\u016f (ur\u010den\u00fdch pro opakovan\u00e9 pou\u017eit\u00ed) HSHMP nedoporu\u010duje<\/strong> z n\u00e1sleduj\u00edc\u00edch d\u016fvod\u016f:<\/p>\n\n\n\n

\u25ba<\/td>Opakovan\u00e9 p\u016fsoben\u00ed hork\u00e9 vody a dezinfek\u010dn\u00edch roztok\u016f m\u016f\u017ee ve zv\u00fd\u0161en\u00e9 m\u00ed\u0159e naru\u0161ovat povrchy zejm\u00e9na plastov\u00e9ho n\u00e1dob\u00ed, co\u017e m\u016f\u017ee ve sv\u00e9m d\u016fsledku ovliv\u0148ovat \u010distitelnost tohoto plastov\u00e9ho n\u00e1dob\u00ed a t\u00edm zvy\u0161ovat riziko p\u0159enosu koronaviru, a to i z hlediska sou\u010dasn\u00e9 znalosti o p\u0159e\u017e\u00edv\u00e1n\u00ed koronaviru na plastov\u00fdch povr\u0161\u00edch. P\u0159i p\u0159\u00edpadn\u00e9m po\u0161kozen\u00ed povrchu plastov\u00e9ho n\u00e1dob\u00ed nen\u00ed zaji\u0161t\u011bna ani inertnost n\u00e1dob\u00ed a neuvol\u0148ov\u00e1n\u00ed l\u00e1tek z t\u011bchto plast\u016f do pod\u00e1van\u00fdch pokrm\u016f v\u010detn\u011b n\u00e1poj\u016f.<\/td><\/tr>
\u25ba<\/td>Tak\u00e9 dal\u0161\u00ed manipulace s pou\u017eit\u00fdmi plastov\u00fdmi kel\u00edmky nebo i stoln\u00edm n\u00e1dob\u00edm v\u010detn\u011b skla a v prostorech st\u00e1nk\u016f, \u010di mal\u00fdch provozoven stravovac\u00edch slu\u017eeb je problematick\u00e1 z prostorov\u00fdch d\u016fvod\u016f. Obvykle nelze zajistit spr\u00e1vn\u00e9 a d\u016fkladn\u00e9 myt\u00ed pou\u017eit\u00e9ho stoln\u00edho n\u00e1dob\u00ed v\u010detn\u011b manipulace s \u010dist\u00fdm a zne\u010di\u0161t\u011bn\u00fdm n\u00e1dob\u00edm, v\u010detn\u011b dodr\u017eov\u00e1n\u00ed z\u00e1sad osobn\u00ed hygieny, tj. myt\u00ed rukou po jak\u00e9mkoli zne\u010di\u0161t\u011bn\u00ed v tekouc\u00ed tepl\u00e9 vod\u011b. Pou\u017e\u00edv\u00e1n\u00ed jednor\u00e1zov\u00fdch rukavic toto myt\u00ed nenahrazuje a zvy\u0161uje riziko p\u0159enosu nejen koronaviru, ale i dal\u0161\u00edch onemocn\u011bn\u00ed.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

FOTO:<\/strong> ilustra\u010dn\u00ed obr\u00e1zek<\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n


V Praze 17.8.2020<\/p>\n\n\n\n

odbor hygieny v\u00fd\u017eivy a p\u0159edm\u011bt\u016f b\u011b\u017en\u00e9ho u\u017e\u00edv\u00e1n\u00ed<\/strong><\/p>\n\n\n\n

Zdroj: HSHMP<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Vzhledem ke zn\u00e1m\u00fdm zp\u016fsob\u016fm, kter\u00fdmi se koronavirus \u0161\u00ed\u0159\u00ed, tj. kap\u00e9nkovou n\u00e1kazou, osobn\u00edm kontaktem s nemocn\u00fdm nebo prost\u0159ednictv\u00edm povrch\u016f, kter\u00fdch se nemocn\u00fd dot\u00fdkal a v souvislosti s mno\u017e\u00edc\u00edmi se podn\u011bty na nedostate\u010dn\u00e9 myt\u00ed n\u00e1pojov\u00e9ho skla a vratn\u00fdch kel\u00edmk\u016f [v\u00edc]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":3770,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,365],"tags":[409,340,98],"class_list":["post-3768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kontrola-potravin","category-koronavirus","tag-cisteni","tag-koronavirus","tag-sanitace"],"views":2591,"_links":{"self":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/3768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3768"}],"version-history":[{"count":0,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/3768\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/media\/3770"}],"wp:attachment":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}