![\"\"](\"http:\/\/potravinyx.cz\/wp-content\/uploads\/2020\/04\/palacinky-800x450.jpg\")
<\/figure>\n\n\n\nDal\u0161\u00ed \u010d\u00e1st testu se zam\u011b\u0159ila na tzv. praktick\u00e9 v\u00fdkony. Pat\u0159\u00ed sem schopnost vytv\u00e1\u0159et kyp\u0159ic\u00ed plyn, peka\u0159sk\u00e1 s\u00edla a barva. V peka\u0159sk\u00e9 a mlyn\u00e1\u0159sk\u00e9 praxi se pro zji\u0161\u0165ov\u00e1n\u00ed funk\u010dn\u00edch vlastnost\u00ed mouky pou\u017e\u00edvaj\u00ed speci\u00e1ln\u00ed laboratorn\u00ed m\u011b\u0159en\u00ed. dTest v\u0161ak zvolil spot\u0159ebitelsk\u00fd pohled a \u201efunk\u010dnost\u201c mouky nechal ov\u011b\u0159it prakticky \u2013 pe\u010den\u00edm lit\u00e9ho kol\u00e1\u010de, kynut\u00fdch boch\u00e1nk\u016f a p\u0159\u00edpravou pala\u010dinek. U hotov\u00fdch v\u00fdtvor\u016f se pak hodnotila barva, konzistence a objem.<\/p>\n\n\n\n
\u201eZe v\u0161ech mouk se poda\u0159ilo up\u00e9ct obstojn\u00fd kol\u00e1\u010d. Nejv\u00fdznamn\u011bj\u0161\u00ed rozd\u00edly jsme zaznamenali u objemu. N\u00e1zorn\u011b to ukazuje jeho n\u00e1r\u016fst, co\u017e je procentu\u00e1ln\u00ed \u00fadaj o rozd\u00edlu objemu t\u011bsta a hotov\u00e9ho v\u00fdrobku. M\u00edra n\u00e1r\u016fstu se pohybovala od 163 % a\u017e pod 213 %,\u201c vysv\u011btluje Hoffmannov\u00e1. Nejm\u00e9n\u011b bod\u016f za v\u00fdrobek z lit\u00e9ho t\u011bsta sesb\u00edrala mouka Pernerka. U pala\u010dinek se hodnotila hladkost t\u011bsta a jeho na\u0161leh\u00e1n\u00ed a po usma\u017een\u00ed tak\u00e9 barva. Na chvostu skon\u010dila Babi\u010d\u010dina volba, kter\u00e1 ztratila body kv\u016fli slab\u011bji na\u0161lehan\u00e9mu t\u011bstu. U kynut\u00e9ho t\u011bsta zase bylo mo\u017en\u00e9 nejl\u00e9pe poznat, jak mouka pom\u00e1h\u00e1 kvasink\u00e1m p\u0159i kyp\u0159en\u00ed, i schopnost lepku zajistit pe\u010divu v\u00fdrazn\u011b klenut\u00fd tvar. U upe\u010den\u00fdch boch\u00e1nk\u016f hodnotitel\u00e9 zkoumali tvar, vzhled a barvu k\u016frky a tak\u00e9 konzistenci st\u0159\u00eddky. D\u016fraz kladli na v\u00fdrazn\u00e9 klenut\u00ed, zlatavou nepopraskanou k\u016frku a pravideln\u011b p\u00f3rovitou st\u0159\u00eddku. S kvalitou boch\u00e1nk\u016f byli vcelku spokojeni, dostate\u010dn\u00e1 zn\u00e1mka padla pouze jednou, a to za barvu k\u016frky u zna\u010dky Billa.<\/p>\n\n\n\n
\u201ePokud jde o informace uveden\u00e9 na obalech, sledovali jsme deklaraci p\u016fvodu a p\u0159\u00edpadnou biocertifikaci. Ozna\u010den\u00edm bio se pochlubila pouze zna\u010dka Albert\/Nature\u2018s Promise a chemick\u00e9 anal\u00fdzy potvrdily, \u017ee je u n\u00ed i z tohoto hlediska v\u0161e v po\u0159\u00e1dku,\u201c \u0159\u00edk\u00e1 Hoffmannov\u00e1.<\/p>\n\n\n\n
V p\u0159\u00edpad\u011b mouky obecn\u011b nen\u00ed nutn\u00e9 uv\u00e1d\u011bt p\u016fvod pou\u017eit\u00e9 p\u0161enice. Dobrou n\u00e1pov\u011bdou je v\u0161ak logo \u010cesk\u00e1 potravina, co\u017e u jednoslo\u017ekov\u00fdch potravin znamen\u00e1, \u017ee byly vyrobeny 100% z \u010desk\u00fdch surovin. T\u00edmto logem se py\u0161nily hned t\u0159i vzorky. Podobn\u00fd v\u00fdznam m\u00e1 i logo Region\u00e1ln\u00ed potravina, kter\u00e9 se objevilo na obalu jedn\u00e9 z testovan\u00fdch mouk.<\/p>\n\n\n\n
\u201eNejv\u011bt\u0161\u00edm p\u0159ekvapen\u00edm pro n\u00e1s bylo to, \u017ee dobr\u00e1 mouka rozhodn\u011b nemus\u00ed b\u00fdt drah\u00e1. Dokl\u00e1d\u00e1 to i fakt, \u017ee nejl\u00e9pe hodnocenou hladkou mouku jsme v dob\u011b testu po\u0159\u00eddili za 9,90 korun,\u201c uzav\u00edr\u00e1 Hoffmannov\u00e1.<\/p>\n\n\n\n
Zaj\u00edmavosti o mouce:<\/strong><\/p>\n\n\n\n Lucie P\u0159inesdomov\u00e1, prinesdomova@dtest.cz<\/a>, tel.: +420 604 556 874<\/p>\n\n\n\n Zdroj: dtest.cz<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":" Mouka obvykle pat\u0159\u00ed mezi st\u00e1l\u00e9 z\u00e1soby ka\u017ed\u00e9 dom\u00e1cnosti. Spot\u0159ebitelsk\u00e1 organizace dTest se zam\u011b\u0159ila na tu hladkou, kter\u00e1 m\u00e1 v kuchyni nej\u0161ir\u0161\u00ed vyu\u017eit\u00ed, a v laborato\u0159i nechala otestovat 14 vzork\u016f z \u010desk\u00fdch supermarket\u016f. Jak to dopadlo [v\u00edc]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":3648,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[40,326,378,97,105],"class_list":["post-3647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stravovani","tag-e-coli","tag-kvalita","tag-mouka","tag-salmonella","tag-staphylococcus"],"views":2473,"_links":{"self":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/3647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3647"}],"version-history":[{"count":0,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/3647\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/media\/3648"}],"wp:attachment":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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