{"id":3449,"date":"2019-03-27T13:58:34","date_gmt":"2019-03-27T12:58:34","guid":{"rendered":"http:\/\/potravinyx.cz\/?p=3449"},"modified":"2019-03-27T13:58:34","modified_gmt":"2019-03-27T12:58:34","slug":"pozadavky-na-reznictvi","status":"publish","type":"post","link":"https:\/\/potravinyx.cz\/?p=3449","title":{"rendered":"Po\u017eadavky na \u0159eznictv\u00ed"},"content":{"rendered":"

P\u0159i v\u00fdrob\u011b a prodeji masn\u00fdch v\u00fdrobk\u016f je nutn\u00e9 splnit po\u017eadavky\u00a0legislativy \u010cR<\/u><\/a>, p\u0159edev\u0161\u00edm z\u00e1kona \u010d. 166\/1999 Sb., z\u00e1kona \u010d. 110\/1997 Sb., a jejich prov\u00e1d\u011bc\u00edch vyhl\u00e1\u0161ek (vyhl\u00e1\u0161ky \u010d. 128\/2009 Sb., 69\/2016 Sb., aj.) a d\u00e1le n\u011bkter\u00e1 ustanoven\u00ed\u00a0p\u0159edpis\u016f Evropsk\u00e9 unie<\/u><\/a>\u00a0(na\u0159\u00edzen\u00ed (ES) \u010d. 178\/2002, \u010d. 852\/2004, \u010d. 853\/2004, 1069\/2009, 2073\/2005, 1169\/2011aj.). Jedn\u00e1 se hlavn\u011b o n\u00e1sleduj\u00edc\u00ed povinnosti:<\/p>\n

    \n
  1. Provozovatel mus\u00ed po\u017e\u00e1dat m\u00edstn\u011b p\u0159\u00edslu\u0161nou krajskou veterin\u00e1rn\u00ed spr\u00e1vu o\u00a0registraci<\/u><\/a>\u00a0prodejny a zah\u00e1jit \u010dinnost a\u017e po obdr\u017een\u00ed vyrozum\u011bn\u00ed o proveden\u00e9 registraci<\/li>\n
  2. P\u0159i \u00fa\u0159edn\u00ed kontrole bude hodnoceno, zda jsou prostory a vybaven\u00ed provozovny vhodn\u00e9 pro prov\u00e1d\u011bn\u00e9 \u010dinnosti. Zda jsou zavedeny postupy pro zaji\u0161t\u011bn\u00ed dodr\u017eov\u00e1n\u00ed veterin\u00e1rn\u00edch a hygienick\u00fdch po\u017eadavk\u016f a zabezpe\u010den\u00ed toho, aby p\u0159i v\u00fdrob\u011b a zpracov\u00e1n\u00ed potravin nedoch\u00e1zelo k \u0161\u00ed\u0159en\u00ed n\u00e1kaz a nemoc\u00ed p\u0159enosn\u00fdch ze zv\u00ed\u0159at na \u010dlov\u011bka<\/li>\n
  3. Provozovatel mus\u00ed zpracovat syst\u00e9my zalo\u017een\u00e9 na anal\u00fdze rizika a kritick\u00fdch kontroln\u00edch bodech (HACCP) nebo jin\u00fd syst\u00e9m zaji\u0161\u0165uj\u00edc\u00ed dostate\u010dnou kontro\"\"lu nad produkc\u00ed bezpe\u010dn\u00fdch potravin (spr\u00e1vnou v\u00fdrobn\u00ed praxi)<\/li>\n
  4. \u010cinnosti prov\u00e1d\u011bn\u00e9 v\u00a0provozovn\u011b mus\u00ed b\u00fdt pops\u00e1ny v\u00a0provozn\u00edm \u0159\u00e1du, postupy pro \u00faklid mus\u00ed b\u00fdt pops\u00e1ny v\u00a0sanita\u010dn\u00edm \u0159\u00e1du<\/li>\n
  5. \nProvozovatel mus\u00ed prov\u00e1d\u011bt soustavn\u011b vlastn\u00ed kontroly hygienick\u00fdch podm\u00ednek v\u00fdroby v\u010detn\u011b stanoven\u00fdch mikrobiologick\u00fdch krit\u00e9ri\u00ed, odb\u011bru vzork\u016f a jejich kontroln\u00edch vy\u0161et\u0159en\u00ed, v\u00e9st z\u00e1znamy o v\u00fdsledc\u00edch t\u011bchto vy\u0161et\u0159en\u00ed<\/li>\n
  6. Maso a masn\u00e9 v\u00fdrobky mus\u00ed b\u00fdt spr\u00e1vn\u011b ozna\u010deny tj. p\u0159edev\u0161\u00edm podle z\u00e1kona \u010d.\u00a0110\/1997 Sb., a jeho prov\u00e1d\u011bc\u00edch vyhl\u00e1\u0161ek a tak\u00e9 podle na\u0159\u00edzen\u00ed (ES) 1169\/2011<\/li>\n
  7. Nepo\u017eivateln\u00e9 \u010d\u00e1sti t\u011bl zv\u00ed\u0159at tzv. vedlej\u0161\u00ed \u017eivo\u010di\u0161n\u00e9 produkty, mus\u00ed b\u00fdt spr\u00e1vn\u011b zlikvidov\u00e1ny tj. v\u00a0souladu s na\u0159\u00edzen\u00ed (ES) \u010d. 1069\/2009<\/li>\n
  8. Mus\u00ed b\u00fdt zavedeny syst\u00e9my a postupy pro sledovatelnost surovin (\u010dl\u00e1nek 18 na\u0159\u00edzen\u00ed EP a Rady (ES) \u010d. 178\/2002) zejm\u00e9na v\u00e9st dokumentaci o osob\u00e1ch.:\n
      \n
    1. kter\u00fdm byly dod\u00e1ny v\u00fdrobky (krom\u011b kone\u010dn\u00fdch spot\u0159ebitel\u016f)<\/li>\n
    2. kter\u00e9 dodaly surovinu nebo jakoukoli l\u00e1tku, kter\u00e1 je ur\u010dena k p\u0159im\u00edsen\u00ed do potraviny nebo u n\u00ed\u017e se p\u0159edpokl\u00e1d\u00e1, \u017ee do n\u00ed bude p\u0159im\u00edsena<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

      Zdroj: SVS<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

      P\u0159i v\u00fdrob\u011b a prodeji masn\u00fdch v\u00fdrobk\u016f je nutn\u00e9 splnit po\u017eadavky\u00a0legislativy \u010cR, p\u0159edev\u0161\u00edm z\u00e1kona \u010d. 166\/1999 Sb., z\u00e1kona \u010d. 110\/1997 Sb., a jejich prov\u00e1d\u011bc\u00edch vyhl\u00e1\u0161ek (vyhl\u00e1\u0161ky \u010d. 128\/2009 Sb., 69\/2016 Sb., aj.) a d\u00e1le n\u011bkter\u00e1 ustanoven\u00ed\u00a0p\u0159edpis\u016f [v\u00edc]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":3451,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[66,69,327],"class_list":["post-3449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legislativa","tag-legislativa","tag-maso","tag-pozadavky"],"views":3896,"_links":{"self":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/3449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3449"}],"version-history":[{"count":0,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/3449\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/media\/3451"}],"wp:attachment":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}