{"id":3295,"date":"2019-02-10T11:52:32","date_gmt":"2019-02-10T10:52:32","guid":{"rendered":"http:\/\/potravinyx.cz\/?p=3295"},"modified":"2019-02-10T12:09:10","modified_gmt":"2019-02-10T11:09:10","slug":"krizova-kontaminace-potravin","status":"publish","type":"post","link":"https:\/\/potravinyx.cz\/?p=3295","title":{"rendered":"K\u0159\u00ed\u017eov\u00e1 kontaminace potravin"},"content":{"rendered":"<h2><strong>Co je k\u0159\u00ed\u017eov\u00e1 kontaminace ?<\/strong><\/h2>\n<p>K\u0159\u00ed\u017eovou kontaminaci je mo\u017eno definovat jako p\u0159enos bakteri\u00ed z m\u00edsta jejich p\u0159irozen\u00e9ho v\u00fdskytu, nap\u0159. ze syrov\u00fdch potravin (maso, vejce, zelenina), na nekontaminovan\u00e9 potraviny slou\u017e\u00edc\u00ed d\u00e1le ji\u017e bez dal\u0161\u00ed tepeln\u00e9 \u00fapravy k v\u00fd\u017eiv\u011b \u010dlov\u011bka. Bakterie mohou b\u00fdt p\u0159eneseny p\u0159i k\u0159\u00ed\u017eov\u00e9 kontaminaci na nekontaminovan\u00e9 potraviny a pokrmy p\u0159\u00edmo, nebo nep\u0159\u00edmo.<!--more--><\/p>\n<p><strong>P\u0159\u00edm\u00fd p\u0159enos: <\/strong><\/p>\n<ul>\n<li>\u0161\u0165\u00e1va a krev ze syrov\u00e9ho masa odkap\u00e1v\u00e1 v chladni\u010dce na jin\u00e9 nekontaminovan\u00e9 potraviny a hotov\u00e9 pokrmy<\/li>\n<li>potraviny, nap\u0159. syrov\u00e9 maso a ko\u0159enov\u00e1 zelenina, nejsou v n\u00e1kupn\u00ed ta\u0161ce \u0159\u00e1dn\u011b zabaleny a \u0161\u0165\u00e1va z masa \u010di hl\u00edna ze zeleniny op\u011bt kontaminuj\u00ed ostatn\u00ed potraviny<\/li>\n<\/ul>\n<p><strong>Nep\u0159\u00edm\u00fd p\u0159enos: <\/strong><\/p>\n<ul>\n<li>prost\u0159ednictv\u00edm nap\u0159. bakteriemi kontaminovan\u00fdch rukou, kuchy\u0148sk\u00e9ho za\u0159\u00edzen\u00ed, pracovn\u00edch ploch, no\u017e\u016f, prk\u00e9nka na kr\u00e1jen\u00ed, n\u00e1dob\u00ed a ut\u011brek na n\u00e1dob\u00ed<\/li>\n<\/ul>\n<h3><strong>Jak zabr\u00e1nit k\u0159\u00ed\u017eov\u00e9 kontaminaci ? <\/strong><\/h3>\n<p><strong>Nezapome\u0148te, \u017ee existuj\u00ed mo\u017enosti prevence k\u0159\u00ed\u017eov\u00e9 kontaminace:<\/strong><\/p>\n<ul>\n<li>balen\u00e9 syrov\u00e9 maso a vejce p\u0159i n\u00e1kupu v obchodn\u00ed s\u00edti \u0159\u00e1dn\u011b zabalte do dal\u0161\u00edho mikrotenov\u00e9ho s\u00e1\u010dku, aby \u0161\u0165\u00e1va z masa v n\u00e1kupn\u00ed ta\u0161ce nekontaminovala ostatn\u00ed nakoupen\u00e9 potraviny nebo je ulo\u017ete odd\u011blen\u011b od ostatn\u00edch potravin<\/li>\n<li>um\u00edst\u011bte omyt\u00e9 potraviny (nap\u0159. ovoce, zeleninu) v dom\u00e1cnosti do mikrotenov\u00e9ho s\u00e1\u010dku a do \u010dist\u00e9ho kontejneru k uchov\u00e1n\u00ed, ned\u00e1vejte je zp\u011bt do origin\u00e1ln\u00edho obalu<\/li>\n<li>k otv\u00edr\u00e1n\u00ed obalu u balen\u00fdch potravin pou\u017e\u00edvejte pouze \u010dist\u00e9 n\u016f\u017eky nebo kuchy\u0148sk\u00fd n\u016f\u017e<\/li>\n<li>uchov\u00e1vejte syrov\u00e9 hov\u011bz\u00ed a vep\u0159ov\u00e9 maso, dr\u016fbe\u017e a ryby v chladni\u010dce ve vhodn\u00e9m obalu (nap\u0159. sklen\u011bn\u00e9 n\u00e1dob\u011b s v\u00edkem) tak, abyste zabr\u00e1nili odkap\u00e1v\u00e1n\u00ed masov\u00e9 \u0161\u0165\u00e1vy<\/li>\n<li>p\u0159i kulin\u00e1rn\u00ed \u00faprav\u011b pokrm\u016f pou\u017e\u00edvejte dv\u011b sady no\u017e\u016f, prk\u00e9nek, tal\u00ed\u0159\u016f a dal\u0161\u00edch pom\u016fcek. Jednu sadu pouze a v\u00fdhradn\u011b pro syrov\u00e9 potraviny a druhou pro potraviny k p\u0159\u00edm\u00e9 konzumaci a hotov\u00e9 pokrmy<\/li>\n<li>prk\u00e9nko, no\u017ee, n\u00e1dob\u00ed a dal\u0161\u00ed pom\u016fcky, kter\u00e9 p\u0159i\u0161ly do kontaktu se syrov\u00fdmi potravinami, d\u016fkladn\u011b umyjte v hork\u00e9 vod\u011b se sapon\u00e1tem a n\u00e1sledn\u011b opl\u00e1chn\u011bte pitnou vodou. U prk\u00e9nka je doporu\u010deno prov\u00e1d\u011bt dezinfekci v roztoku p\u0159\u00edpravku, nap\u0159. na b\u00e1zi chlornanu sodn\u00e9ho. Nepo\u017e\u00edvejte prk\u00e9nko na kr\u00e1jen\u00ed, kter\u00e9 m\u00e1 po dlouhodob\u00e9m pou\u017e\u00edv\u00e1n\u00ed hlubok\u00e9 \u0159ezn\u00e9 r\u00fdhy, praskliny a trhliny<\/li>\n<li>v\u017edy si umyjte ruce po manipulaci se syrov\u00fdm masem, vejci a ko\u0159enovou zeleninou<\/li>\n<li>pou\u017e\u00edvejte jedno kuchy\u0148sk\u00e9 n\u00e1\u010din\u00ed (nap\u0159. l\u017e\u00edci) k ochutn\u00e1v\u00e1n\u00ed a jin\u00e9 k m\u00edch\u00e1n\u00ed pokrm\u016f<\/li>\n<li>potraviny a p\u0159ipraven\u00e9 pokrmy, kter\u00e9 nebudete okam\u017eit\u011b j\u00edst po jejich kulin\u00e1rn\u00ed \u00faprav\u011b, rychle zchla\u010fte a uchovejte v chladni\u010dce<\/li>\n<li>pravideln\u011b prov\u00e1d\u011bjte v\u00fdm\u011bnu ut\u011brky na n\u00e1dob\u00ed, ru\u010dn\u00edku a z\u00e1st\u011bry, vhodn\u00e9 je pou\u017e\u00edvat jednor\u00e1zov\u00e9 pap\u00edrov\u00e9 ut\u011brky a odkap\u00e1va\u010d na n\u00e1dob\u00ed<\/li>\n<li>pamatujte, \u017ee i hmyz, hlodavci a dom\u00e1c\u00ed zv\u00ed\u0159ata mohou b\u00fdt zdrojem patogenn\u00edch bakteri\u00ed<\/li>\n<\/ul>\n<h3><strong>A na z\u00e1v\u011br si zapamatujte ! <\/strong><\/h3>\n<p><strong>Kdy\u017e se vyvarujete k\u0159\u00ed\u017eov\u00e9 kontaminace, p\u0159edejdete vzniku aliment\u00e1rn\u00edch onemocn\u011bn\u00ed. Nen\u00ed to p\u0159ece tak slo\u017eit\u00e9 !<\/strong><\/p>\n<p>zdroj:\u00a0<a href=\"http:\/\/www.bezpecnostpotravin.cz\" target=\"_blank\" rel=\"noopener\"><strong>ICBP<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Co je k\u0159\u00ed\u017eov\u00e1 kontaminace ? K\u0159\u00ed\u017eovou kontaminaci je mo\u017eno definovat jako p\u0159enos bakteri\u00ed z m\u00edsta jejich p\u0159irozen\u00e9ho v\u00fdskytu, nap\u0159. ze syrov\u00fdch potravin (maso, vejce, zelenina), na nekontaminovan\u00e9 potraviny slou\u017e\u00edc\u00ed d\u00e1le ji\u017e bez dal\u0161\u00ed tepeln\u00e9 \u00fapravy <a class=\"mh-excerpt-more\" href=\"https:\/\/potravinyx.cz\/?p=3295\" title=\"K\u0159\u00ed\u017eov\u00e1 kontaminace potravin\">[v\u00edc]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":3297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[317,50,59,61,318,69,88],"class_list":["post-3295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stravovani","tag-alimentarni-onemocneni","tag-hygiena","tag-kontaminace","tag-kontrola","tag-krizova-kontaminace","tag-maso","tag-prevence"],"views":3866,"_links":{"self":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/3295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3295"}],"version-history":[{"count":0,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/3295\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/media\/3297"}],"wp:attachment":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}