{"id":3189,"date":"2017-05-31T15:16:29","date_gmt":"2017-05-31T14:16:29","guid":{"rendered":"http:\/\/potravinyx.cz\/?p=3189"},"modified":"2017-05-31T15:16:29","modified_gmt":"2017-05-31T14:16:29","slug":"znate-tenhle-zpusob-jak-skladovat-potraviny-neni-vsak-univerzalni","status":"publish","type":"post","link":"https:\/\/potravinyx.cz\/?p=3189","title":{"rendered":"Zn\u00e1te tenhle zp\u016fsob jak skladovat potraviny? Nen\u00ed v\u0161ak univerz\u00e1ln\u00ed."},"content":{"rendered":"

Zmrazov\u00e1n\u00ed je vynikaj\u00edc\u00ed zp\u016fsob, jak d\u00e9le uchovat suroviny bez rizika mno\u017een\u00ed jedovat\u00fdch l\u00e1tek tzv. toxin\u016f, pl\u00edsn\u00ed a zabr\u00e1nit tak jejich zka\u017een\u00ed. V neposledn\u00ed \u0159ad\u011b to znamen\u00e1 i dost podstatnou finan\u010dn\u00ed \u00fasporu.<\/h2>\n

Ale na jak dlouho je vhodn\u00e9 uchovat potraviny o\u0161et\u0159en\u00e9 t\u00edmto zp\u016fsobem?<\/p>\n

Ryb\u00edz, \u010di bor\u016fvky<\/strong>– jejich typick\u00e1 chu\u0165 i aroma vydr\u017e\u00ed a\u017e 12 m\u011bs\u00edc\u016f.<\/p>\n

\"\"<\/p>\n

Jahody<\/strong>. Trvanlivost 10 m\u011bs\u00edc\u016f.<\/p>\n

Brokolici a kv\u011bt\u00e1k<\/strong> ne d\u00e9le ne\u017e 9 m\u011bs\u00edc\u016f.<\/p>\n

Houby<\/strong> maxim\u00e1ln\u011b 12 m\u011bs\u00edc\u00edch, proto\u017ee jejich du\u017eina vysych\u00e1.<\/p>\n

Bylinky<\/strong> se udr\u017e\u00ed a\u017e 12 m\u011bs\u00edc\u016f. Ukl\u00e1dejte je odd\u011blen\u011b v dob\u0159e uzav\u0159en\u00fdch n\u00e1dobk\u00e1ch.<\/p>\n

Chl\u00e9b a pe\u010divo<\/strong> vydr\u017e\u00ed i d\u00e9le, no v\u011bt\u0161inou po 1-2 m\u011bs\u00edc\u00edch se d\u011blaj\u00ed b\u00edl\u00e9 skvrny.<\/p>\n

Maso<\/strong>:<\/p>\n

Tu\u010dn\u011bj\u0161\u00ed<\/span> spot\u0159ebujte nejpozd\u011bji do 2 m\u011bs\u00edc\u016f.<\/p>\n

Libov\u00e9<\/span> syrov\u00e9 masa nenech\u00e1vejte v mrazni\u010dce d\u00e9le ne\u017e 8-10 m\u011bs\u00edc\u016f, maso na steaky 6-8 m\u011bs\u00edc\u016f.<\/p>\n

Mlet\u00e9 maso<\/strong> byste rozhodn\u011b nem\u011bli konzumovat, pokud tuk v n\u011bm obsa\u017een\u00fd je na\u0161edl\u00fd. To b\u00fdv\u00e1 v\u011bt\u0161inou u\u017e po 1-2 m\u011bs\u00edc\u00edch skladov\u00e1n\u00ed.<\/p>\n

Dr\u016fbe\u017e<\/strong> nejv\u00edc 8-10 m\u011bs\u00edc\u00edch skladov\u00e1n\u00ed.<\/p>\n

\"\"Du\u0161en\u00e1 \u0161unka<\/strong> vydr\u017e\u00ed zhruba 2 m\u011bs\u00edce.<\/p>\n

Sladkovodn\u00ed ryby<\/strong> ke zmrazen\u00ed mus\u00ed b\u00fdt v\u017edy \u010derstv\u00e9. Vydr\u017e\u00ed 3-4 m\u011bs\u00edce.<\/p>\n

Mo\u0159sk\u00e9 ryby<\/strong> a ryb\u00ed prsty, m\u016f\u017eete skladovat maxim\u00e1ln\u011b 12 m\u011bs\u00edc\u016f.<\/p>\n

Vnit\u0159nosti<\/strong> vydr\u017e\u00ed asi 3 m\u011bs\u00edce.<\/p>\n

M\u00e1slo<\/strong> by se nem\u011blo dr\u017eet v mrazni\u010dce d\u00e9le ne\u017e 6 m\u011bs\u00edc\u016f.<\/p>\n

Smetanu<\/strong> na \u0161leh\u00e1n\u00ed lze skladovat v mrazni\u010dce 2-3 m\u011bs\u00edce.<\/p>\n

Zmrzliny<\/strong> a nanuky zapomenut\u00e9 v mrazni\u010dce chutnaj\u00ed jako guma. Spot\u0159ebujte je nejpozd\u011bji do 12 m\u011bs\u00edc\u016f.<\/p>\n

Stravu<\/strong> pro kojence<\/strong>, jako jsou ovocn\u00e9 nebo zeleninov\u00e9 pyr\u00e9, zmrazujte v jednotliv\u00fdch porc\u00edch. Doba skladov\u00e1n\u00ed je 1-2 m\u011bs\u00edce.<\/p>\n

Ji\u017e rozmrazen\u00e9 potraviny za \u017e\u00e1dn\u00fdch okolnost\u00ed op\u011bt nezmrazujte!<\/strong><\/p>\n

Po rozmrazen\u00ed se toti\u017e za\u010dnou rozmno\u017eovat bakterie a kdy\u017e se tepeln\u011b zpracov\u00e1ny ale op\u011bt zmraz\u00ed, zakonzervuj\u00ed se a pozd\u011bji nast\u00e1v\u00e1 jejich masivn\u00ed roz\u0161\u00ed\u0159en\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zmrazov\u00e1n\u00ed je vynikaj\u00edc\u00ed zp\u016fsob, jak d\u00e9le uchovat suroviny bez rizika mno\u017een\u00ed jedovat\u00fdch l\u00e1tek tzv. toxin\u016f, pl\u00edsn\u00ed a zabr\u00e1nit tak jejich zka\u017een\u00ed.<\/p>\n<\/div>","protected":false},"author":1,"featured_media":3194,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[301,300],"class_list":["post-3189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stravovani","tag-skladovani","tag-zmrazene-potraviny"],"views":2743,"_links":{"self":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/3189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3189"}],"version-history":[{"count":0,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/3189\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/media\/3194"}],"wp:attachment":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}