{"id":23,"date":"2015-07-07T18:12:09","date_gmt":"2015-07-07T16:12:09","guid":{"rendered":"http:\/\/localhost\/wordpress\/index.php\/2015\/07\/07\/vibrio-parahaemolyticus\/"},"modified":"2015-07-07T18:12:09","modified_gmt":"2015-07-07T16:12:09","slug":"vibrio-parahaemolyticus","status":"publish","type":"post","link":"https:\/\/potravinyx.cz\/?p=23","title":{"rendered":"Vibrio parahaemolyticus"},"content":{"rendered":"<p>Vibrio parahaemolyticus\u00a0je bakterie potenci\u00e1ln\u011b patogenn\u00ed. Vyskytuje se velmi \u010dasto v mo\u0159sk\u00e9m prost\u0159ed\u00ed nebo v \u00fast\u00ed \u0159ek, u \u017eivo\u010dich\u016f obydluj\u00edc\u00edch tato prost\u0159ed\u00ed.<\/p>\n<p><!--more--><\/p>\n<p><strong>Onemocn\u011bn\u00ed z potravin<\/strong> &#8211; gastroenteritida, se projevuje pr\u016fjmem, b\u0159i\u0161n\u00ed k\u0159e\u010d\u00ed, \u017ealude\u010dn\u00ed nevolnost\u00ed, hore\u010dkou nebo zimnic\u00ed. Onemocn\u011bn\u00ed m\u00e1 v\u011bt\u0161inou m\u00edrn\u00fd pr\u016fb\u011bh a je p\u0159i n\u011bm d\u016fle\u017eit\u00fd p\u0159\u00edjem dostate\u010dn\u00e9ho mno\u017estv\u00ed tekutin. \u010clov\u011bk se m\u016f\u017ee nakazit konzumac\u00ed kontaminovan\u00fdch syrov\u00fdch nebo nedostate\u010dn\u011b tepeln\u011b opracovan\u00fdch ryb a ryb\u00edch v\u00fdrobk\u016f nebo jin\u00fdch mo\u0159sk\u00fdch produkt\u016f.<\/p>\n<p><strong>Optim\u00e1ln\u00ed teplota<\/strong>\u00a0pro r\u016fst\u00a0<em>Vibrio parahaemolyticus<\/em>\u00a0je okolo 37 \u00b0C. K tomu, aby do\u0161lo k onemocn\u011bn\u00ed je t\u0159eba v\u011bt\u0161\u00ed d\u00e1vka bun\u011bk\u00a0Vibrio parahaemolyticus\u00a0v potravin\u011b, pravd\u011bpodobn\u011b v\u00edce ne\u017e 1 milion. \u010clov\u011bk m\u016f\u017ee b\u00fdt infikov\u00e1n sp\u00ed\u0161e v tepl\u00fdch m\u011bs\u00edc\u00edch roku ne\u017e v zim\u011b. Nevhodn\u00e9 nebo nedostate\u010dn\u00e9 chlazen\u00ed ryb, ryb\u00edch a mo\u0159sk\u00fdch produkt\u016f je velkou p\u0159\u00edle\u017eitost\u00ed pro mno\u017een\u00ed t\u00e9to bakterie.<\/p>\n<p>&nbsp;<\/p>\n<p>zdroj: SZPI<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Vibrio parahaemolyticus\u00a0je bakterie potenci\u00e1ln\u011b patogenn\u00ed. Vyskytuje se velmi \u010dasto v mo\u0159sk\u00e9m prost\u0159ed\u00ed nebo v \u00fast\u00ed \u0159ek, u \u017eivo\u010dich\u016f obydluj\u00edc\u00edch tato prost\u0159ed\u00ed.<\/p>\n<\/div>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[52,80,117],"class_list":["post-23","post","type-post","status-publish","format-standard","hentry","category-onemocneni","tag-infekce","tag-onemocneni","tag-vibrio-parahaemolyticus"],"views":2587,"_links":{"self":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/23","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23"}],"version-history":[{"count":0,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/23\/revisions"}],"wp:attachment":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}