{"id":185,"date":"2015-06-11T09:56:02","date_gmt":"2015-06-11T07:56:02","guid":{"rendered":"http:\/\/localhost\/wordpress\/index.php\/2015\/06\/11\/salmonella\/"},"modified":"2017-03-09T20:33:58","modified_gmt":"2017-03-09T19:33:58","slug":"salmonella","status":"publish","type":"post","link":"https:\/\/potravinyx.cz\/?p=185","title":{"rendered":"Salmonella"},"content":{"rendered":"<p><strong>Salmonella<\/strong> , meno skupiny bakt\u00e9ri\u00ed, je jednou z naj\u010dastej\u0161\u00edch pr\u00ed\u010din otravy jedlom. Zvy\u010dajne, trv\u00e1 pribli\u017ene 4 a\u017e 7 dni a v\u00e4\u010d\u0161ine \u013eud\u00ed sa polep\u0161\u00ed aj bez lie\u010dby.<\/p>\n<p><!--more--><\/p>\n<p>Ale, Salmonella m\u00f4\u017ee sp\u00f4sobi\u0165 v\u00e1\u017enej\u0161ie chorobn\u00e9 stavy hlavne u star\u0161\u00edch \u013eud\u00ed, det\u00ed a os\u00f4b s chronick\u00fdmi ochoreniami. Salmonella je eliminovan\u00e1 varen\u00edm a pasteriz\u00e1ciou.<\/p>\n<h3>Zdroje n\u00e1kazy<\/h3>\n<p><span style=\"text-decoration: underline;\">Jedlo: <\/span><\/p>\n<ul>\n<li>kontaminovan\u00e9 vajcia,<\/li>\n<li>hydina, m\u00e4so,<\/li>\n<li>nepasterizovan\u00e9 mlieko alebo d\u017e\u00fas,<\/li>\n<li>syr,<\/li>\n<li>kontaminovanej surov\u00e9 ovocie a zelenina (lucerna kl\u00ed\u010dky, mel\u00f3ny),<\/li>\n<li>korenie a orechy<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Zvierat\u00e1 a ich prostredie:<\/span><\/p>\n<ul>\n<li>Obzvl\u00e1\u0161\u0165 plazy (hady, korytna\u010dky, ja\u0161terice),<\/li>\n<li>oboj\u017eiveln\u00edky (\u017eaby),<\/li>\n<li>vt\u00e1ky (ml\u00e1\u010fat\u00e1),<\/li>\n<li>spolo\u010densk\u00e9 zvierat\u00e1 a ma\u0161krty.<\/li>\n<\/ul>\n<p><strong>Inkuba\u010dn\u00e1 doba<\/strong> je cca 12 a\u017e 72hodina<\/p>\n<p><strong>Pr\u00edznaky s\u00fa:&nbsp;<\/strong>&nbsp;&nbsp; Hna\u010dka, hor\u00fa\u010dka, k\u0155\u010de v bruchu, vracanie<\/p>\n<p><strong>Trvanie choroby:<\/strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 4 a\u017e 7 dn\u00ed<\/p>\n<h3>\u010co treba robi\u0165?<\/h3>\n<p>Pite ve\u013ea tekut\u00edn a&nbsp;ve\u013ea odpo\u010d\u00edvajte. Ak nem\u00f4\u017eete pi\u0165 dostatok tekut\u00edn, aby sa zabr\u00e1nilo dehydrat\u00e1cii, alebo ak va\u0161e pr\u00edznaky s\u00fa z\u00e1va\u017en\u00e9, kontaktujte svojho lek\u00e1ra. Antibiotik\u00e1 m\u00f4\u017eu by\u0165 nutn\u00e9 v pr\u00edpade, \u017ee infekcia sa \u0161\u00edri z \u010driev do krvn\u00e9ho obehu.<\/p>\n<h3>Ako tomu m\u00f4\u017eem zabr\u00e1ni\u0165?<\/h3>\n<ol>\n<li>Vyhnite sa konzum\u00e1ci\u00ed vysoko rizikov\u00fdch potrav\u00edn, vr\u00e1tane surov\u00edn ako \u013eahko varen\u00fdch vajec, nedovaren\u00e9ho mlet\u00e9ho \u200b\u200bhov\u00e4dzieho alebo hydiny, a nepasterizovan\u00e9ho mlieka<\/li>\n<li>Udr\u017eujte potraviny spr\u00e1vne uskladnen\u00e9 (vychladen\u00e9) pred varen\u00edm.<\/li>\n<li>Pred manipul\u00e1ciu s potravinami si v\u017edy umyte ruky mydlom a teplou vodou.<\/li>\n<li>Pri pr\u00edprave jedla dbajte nielen na \u010dist\u00e9 povrchy &#8211; stoly a&nbsp;dosky, ale aj na pracovn\u00e9 pom\u00f4cky.<\/li>\n<li>Odde\u013eujte varen\u00e9 potraviny od surov\u00fdch potrav\u00edn.<\/li>\n<li>Nepou\u017e\u00edvajte n\u00e1\u010dinie na varen\u00e9 potraviny, ktor\u00e9 boli predt\u00fdm pou\u017eit\u00e9 na surov\u00fdch potravin\u00e1ch a nekla\u010fte varen\u00e9 potraviny na dosky, kde boli predt\u00fdm surov\u00e9 potraviny, ak ste nevykonali d\u00f4sledn\u00fa o\u010distu.<\/li>\n<li>Varte potraviny, do potrebnej (bezpe\u010dnej) vn\u00fatornej teploty.<\/li>\n<li>Pou\u017eite vpichov\u00fd teplomer na m\u00e4so, aby sa ubezpe\u010dili \u017ee s\u00fa potraviny bezpe\u010dn\u00fa teplotu.<\/li>\n<li>Po kontakte so zvieratami, ich potravou alebo ma\u0161krtami, alebo s ich \u017eivotn\u00fdm prostred\u00edm, si d\u00f4sledne umyte ruky.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Salmonella , meno skupiny bakt\u00e9ri\u00ed, je jednou z naj\u010dastej\u0161\u00edch pr\u00ed\u010din otravy jedlom. Zvy\u010dajne, trv\u00e1 pribli\u017ene 4 a\u017e 7 dni a v\u00e4\u010d\u0161ine \u013eud\u00ed sa polep\u0161\u00ed aj bez lie\u010dby.<\/p>\n<\/div>","protected":false},"author":2,"featured_media":3026,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[80,88,97,122],"class_list":["post-185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-onemocneni","tag-onemocneni","tag-prevence","tag-salmonella","tag-zdravi"],"views":4257,"_links":{"self":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=185"}],"version-history":[{"count":0,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/185\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/media\/3026"}],"wp:attachment":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}