{"id":18,"date":"2015-07-06T13:09:24","date_gmt":"2015-07-06T11:09:24","guid":{"rendered":"http:\/\/localhost\/wordpress\/index.php\/2015\/07\/06\/5-tipov-ako-usetrit-cas-pripravy-jedla-v-kuchyni\/"},"modified":"2016-11-25T16:06:28","modified_gmt":"2016-11-25T14:06:28","slug":"5-tipov-ako-usetrit-cas-pripravy-jedla-v-kuchyni","status":"publish","type":"post","link":"https:\/\/potravinyx.cz\/?p=18","title":{"rendered":"5 tipov, ako u\u0161etri\u0165 \u010das pr\u00edpravy jedla v kuchyni"},"content":{"rendered":"

Ka\u017ed\u00fd z n\u00e1s vie, \u017ee \u010das pr\u00edpravy jedla je pre hos\u0165a ve\u013emi d\u00f4le\u017eit\u00fd. Nie je ni\u010d hor\u0161ie, ako \u010daka\u0165 na jedlo ne\u00famerne dlh\u00fa dobu, navy\u0161e,\u00a0ke\u010f pozvete na ve\u010deru \u010di obed rodinu alebo obchodn\u00e9ho partnera.<\/p>\n

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Na to, aby sa aj kvalitn\u00e9 jedlo z \u010derstv\u00fdch surov\u00edn dalo pripravi\u0165 v kr\u00e1tkom \u010dase, sl\u00fa\u017eia r\u00f4zne technologick\u00e9 zariadenia, ktor\u00e9 \u0161etria nielen \u010das, ale i peniaze.<\/p>\n

Syst\u00e9m pr\u00edpravy a pl\u00e1novania v kuchyni<\/h2>\n

Mnoh\u00ed \u0161\u00e9fkuch\u00e1ri \u010di majitelia s\u00edce argumentuj\u00fa, \u017ee kvalitn\u00e9 a \u010derstv\u00e9 jedlo sa ned\u00e1 pripravi\u0165 do pol hodiny. Ak v\u0161ak ned\u00e1te z\u00e1kazn\u00edkovi aspo\u0148 drobn\u00fa poch\u00fa\u0165ku na pozornos\u0165 podniku, je hodinov\u00e9 \u010dakanie na jedlo aj pre laick\u00e9ho milovn\u00edka gastron\u00f3mie pridlho. Tak ako vrcholov\u00fd \u0161portovec nedosiahne \u00faspech bez pr\u00edpravy, tak ani tieto pr\u00edstroje nepom\u00f4\u017eu splni\u0165 dan\u00fa \u00falohu, ak tomu nebude predch\u00e1dza\u0165 spr\u00e1vna predpr\u00edprava a organiz\u00e1cia v kuchyni. To, \u010do prev\u00e1dzkam naj\u010dastej\u0161ie ch\u00fdba, je pr\u00e1ve vhodn\u00fd syst\u00e9m pl\u00e1novania a predpr\u00edpravy.<\/p>\n

Ku kvalitn\u00e9mu jedlu patr\u00ed efekt\u00edvna technol\u00f3gia<\/h2>\n

Vytvori\u0165 a udr\u017ea\u0165 tak\u00fdto syst\u00e9m nie je \u00faplne jednoduch\u00e9, a preto kuch\u00e1ri zvolia jednoduch\u0161iu alternat\u00edvu \u2013 a to vyu\u017eitie neprebern\u00e9ho mno\u017estva polotovarov, \u010di u\u017e v chladenej alebo mrazenej podobe. \u00damerne s t\u00fdm v\u0161ak kles\u00e1 kvalita a \u010derstvos\u0165 pod\u00e1van\u00fdch jed\u00e1l. Kuch\u00e1ri v\u00e4\u010d\u0161inou vedia, \u010do potrebuj\u00fa k pr\u00edprave jedla, nie s\u00fa v\u0161ak schopn\u00ed ka\u017ed\u00fa porciu urobi\u0165 v kr\u00e1tkom \u010dase. Tak\u017ee pokia\u013e m\u00e1te v\u0161etky potrebn\u00e9 suroviny, potrebujete u\u017e iba spr\u00e1vnu technol\u00f3giu. Prin\u00e1\u0161ame v\u00e1m nieko\u013eko zariaden\u00ed, ktor\u00e9 pom\u00e1haj\u00fa zr\u00fdchli\u0165 \u010das pr\u00edpravy, zefekt\u00edvni\u0165 syst\u00e9m a tie\u017e u\u0161etri\u0165 peniaze.<\/p>\n

\u00a01. V\u00e1kuov\u00e1 bali\u010dka<\/h4>\n

Sl\u00fa\u017ei \u00a0 na balenie potrav\u00edn v surovom \u010di tepelne spracovanom stave. Uchov\u00e1va dobu spotreby t\u00fdm, \u017ee jedl\u00e1 s\u00fa hermeticky uzatvoren\u00e9 v s\u00e1\u010dku bez vzduchu \"vbn-6-12.jpg\"a\u00a0nedoch\u00e1dza tak k prirodzenej oxid\u00e1cii a r\u00fdchlej skaze pokrmov.\u00a0V\u00e1kuovo bali\u0165<\/a>\u00a0sa m\u00f4\u017eu cel\u00e9 kusy, polievky, om\u00e1\u010dky, v\u00fdvary, hotov\u00e9 porcie. Po zabalen\u00ed sa pokrmy uskladnia v chladni\u010dke alebo mrazni\u010dke. V pr\u00edpade potreby potom kuch\u00e1r iba otvor\u00ed s\u00e1\u010dok, zregeneruje alebo tepelne dohotov\u00ed a naserv\u00edruje.<\/p>\n

2. \u0160okov\u00fd schladzova\u010d\/zmrazova\u010d<\/h4>\n

Zabezpe\u010d\u00ed r\u00fdchle schladenie alebo zmrazenie pokrmov pri dodr\u017ean\u00ed hygienickej normy. Takto upraven\u00e9 jedl\u00e1 je mo\u017en\u00e9 potom\u00a0\"infinity_8.jpg\"<\/a>uchov\u00e1va\u0165 v chladni\u010dke po dobu piatich dn\u00ed alebo v mrazni\u010dke po\u010das \u00f4smich t\u00fd\u017ed\u0148ov. \u0160okovo schladzova\u0165\/zmrazova\u0165 sa m\u00f4\u017eu cel\u00e9 kusy, jednotliv\u00e9 hotov\u00e9 porcie, ale aj tekutiny ako polievky, om\u00e1\u010dky \u010di v\u00fdvary.\u00a0V pr\u00edpade potreby potom kuch\u00e1r suroviny tepelne dohotov\u00ed alebo rozmraz\u00ed, \u010d\u00edm v\u00fdrazne skr\u00e1ti dobu pr\u00edpravy \u010dasovo n\u00e1ro\u010dn\u00fdch pokrmov.<\/p>\n

Najmodernej\u0161ie \u0161okery v sebe maj\u00fa obsiahnut\u00e9 i \u010fal\u0161ie doplnkov\u00e9 funkcie, ako napr\u00edklad funkciu r\u00fdchleho riaden\u00e9ho rozmrazovania alebo funkciu pomal\u00e9ho n\u00edzkotepeln\u00e9ho pe\u010denia s udr\u017eiava\u010dom. To v\u0161etko, samozrejme, pri dodr\u017ean\u00ed najpr\u00edsnej\u0161\u00edch hygienick\u00fdch svetov\u00fdch noriem a n\u00edzkej spotreby elektrickej energie.<\/p>\n

\u00a03. Regener\u00e1tor<\/h4>\n

\"gr1011e.jpg\"<\/a>Sl\u00fa\u017ei na r\u00fdchlu regener\u00e1ciu vopred pripraven\u00fdch a schladen\u00fdch pokrmov. Regener\u00e1cia prebieha prirodzenou cestou, a teda pomocou tepla a pary, \u010di\u017ee nie ako v mikrovlnke prostredn\u00edctvom elektromagnetick\u00fdch v\u013an. V\u00fdsledok je potom rovnak\u00fd, ako keby bolo jedlo pripravovan\u00e9 priamo od z\u00e1kladu. Tento sp\u00f4sob sa takisto ve\u013emi \u010dasto pou\u017e\u00edva pri cateringu a banketov\u00fdch akci\u00e1ch, kde je potrebn\u00e9 vyexpedova\u0165 ve\u013ek\u00e9 mno\u017estvo porci\u00ed naraz.<\/p>\n

4. Ultrazvukov\u00fd marinova\u010d<\/h4>\n

\"mr-12.jpg\"<\/a><\/p>\n

Sl\u00fa\u017ei pre\u00a0r\u00fdchle marinovanie pokrmov<\/a>. \u010cas marinovania sa pohybuje v rozmedz\u00ed 10-15 min\u00fat a hmotnos\u0165 suroviny sa v\u010faka marin\u00e1de zv\u00e4\u010d\u0161\u00ed o 10 %. Z\u00e1kazn\u00edk tak dostane v\u00e4\u010d\u0161iu gram\u00e1\u017e za rovnak\u00fa sumu pe\u0148az\u00ed a v e\u0161te chutnej\u0161om preveden\u00ed. V\u010faka ultrazvukov\u00fdm vln\u00e1m je toti\u017e pripraven\u00e1 marin\u00e1da hlb\u0161ie absorbovan\u00e1 do povrchu m\u00e4sa, a t\u00fdm sa chute koren\u00edn viac prenes\u00fa do jedla.<\/p>\n

5. Indukcia<\/h4>\n

Induk\u010dn\u00e1 technol\u00f3gia n\u00e1m umo\u017e\u0148uje extra r\u00fdchly n\u00e1beh teploty, efekt\u00edvny prenos energie priamo do pokrmu a prec\u00edznu regul\u00e1ciu v\u00fdkonu. Tak sa v\u00fdrazne skr\u00e1ti \u010das pr\u00edpravy a \u0161etria sa peniaze za energiu. Pozor, pri pr\u00e1ci s indukciou je treba pou\u017e\u00edva\u0165 n\u00e1radie vhodn\u00e9 pre indukciu (panvice, hrnce), aby sa mohol vytvori\u0165 induk\u010dn\u00fd okruh pod\u013ea fyzik\u00e1lnych z\u00e1konov. Dnes u\u017e s\u00fa na trhu aj in\u00e9 zariadenia ako len\u00a0induk\u010dn\u00e9 varidl\u00e1<\/a>\u00a0\u2013 napr\u00edklad induk\u010dn\u00e9 opekacie platne, udr\u017eiavacie platne, induk\u010dn\u00e9 vari\u010de cestov\u00edn a pod.<\/p>\n

\"infukcne_varidlodoska_dzh1-601638.jpg\"<\/a><\/p>\n

\"pcc-78et_500x500.jpg\"<\/a><\/p>\n

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zdroj:\u00a0http:\/\/www.jaz.sk\/<\/a>\u00a0<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ka\u017ed\u00fd z n\u00e1s vie, \u017ee \u010das pr\u00edpravy jedla je pre hos\u0165a ve\u013emi d\u00f4le\u017eit\u00fd. Nie je ni\u010d hor\u0161ie, ako \u010daka\u0165 na jedlo ne\u00famerne dlh\u00fa dobu, navy\u0161e,\u00a0ke\u010f pozvete na ve\u010deru \u010di obed rodinu alebo obchodn\u00e9ho partnera.<\/p>\n<\/div>","protected":false},"author":2,"featured_media":1104,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[42,54,113,115],"class_list":["post-18","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastrozarizeni","tag-gastrozarizeni","tag-jidlo","tag-uspora","tag-vareni"],"views":5205,"_links":{"self":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/18","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18"}],"version-history":[{"count":0,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/18\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/media\/1104"}],"wp:attachment":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}