{"id":17,"date":"2015-07-03T17:27:36","date_gmt":"2015-07-03T15:27:36","guid":{"rendered":"http:\/\/localhost\/wordpress\/index.php\/2015\/07\/03\/grilovani\/"},"modified":"2016-04-04T16:27:30","modified_gmt":"2016-04-04T15:27:30","slug":"grilovani","status":"publish","type":"post","link":"https:\/\/potravinyx.cz\/?p=17","title":{"rendered":"Grilov\u00e1n\u00ed"},"content":{"rendered":"

Jak spr\u00e1vn\u011b a<\/span><\/span>\u00a0<\/span><\/span>bezpe\u010dn\u011b tepeln\u011b upravovat j\u00eddlo?<\/span><\/span>\u00a0<\/span><\/span>Ide\u00e1ln\u00ed a je p\u0159\u00edprava j\u00eddla doma na spor\u00e1ku, troub\u011b, \u010di frit\u00e9ze.<\/span><\/span>\u00a0<\/span><\/span><\/p>\n

<\/p>\n

Mluv\u010d\u00ed agentury Food Standards (FSA) se vyj\u00e1d\u0159il, \u017ee m\u016f\u017eeme d\u00e1t ji\u017e tepeln\u011b upraven\u00e9 j\u00eddlo na grill pro lep\u0161\u00ed chu\u0165.<\/span><\/span>\u00a0<\/span><\/span>To m\u016f\u017ee b\u00fdt dobr\u00e1 volba, pokud jste va\u0159ili pro v\u00edce lid\u00ed najednou.<\/span><\/span><\/p>\n

\u00a0<\/span><\/p>\n

Pokud v\u0161ak va\u0159\u00edte pouze grilov\u00e1n\u00edm, hroz\u00ed dva rizikov\u00e9 faktory:<\/span><\/span><\/p>\n

\u00b7\u00a0\u00a0\u00a0 <\/span><\/span>Nedova\u0159en\u00e9 maso<\/span><\/span><\/p>\n

\u00b7\u00a0\u00a0\u00a0 <\/span><\/span>\u0160\u00ed\u0159en\u00ed bakteri\u00ed ze syrov\u00e9ho masa na dokon\u010den\u00e9 j\u00eddlo p\u0159ipraven\u00e9 ke konzumaci.<\/span><\/span><\/p>\n

\u00a0<\/span><\/p>\n

Je to proto, \u017ee syrov\u00e9 nebo nedostate\u010dn\u011b tepeln\u011b upraven\u00e9 maso m\u016f\u017ee obsahovat choroboplodn\u00e9 z\u00e1rodky, kter\u00e9 zp\u016fsobuj\u00ed otravu j\u00eddlem, jako nap\u0159.<\/span><\/span>\u00a0<\/span><\/span>Salmonela, E.coli a<\/span><\/span>\u00a0<\/span><\/span>Campylobacter.<\/span><\/span>\u00a0<\/span><\/span>No pr\u00e1v\u011b tyto bakterie mohou b\u00fdt usmrceny dostate\u010dnou tepelnou \u00fapravou pronikaj\u00edc\u00ed a\u017e do j\u00e1dra pokrmu.<\/span><\/span><\/p>\n

\u00a0<\/span><\/p>\n

Maso na grilu<\/span><\/span><\/h2>\n

\u00a0<\/span><\/h3>\n

Pokud pou\u017e\u00edv\u00e1te na grilov\u00e1n\u00ed jak\u00fdkoli druh masa – dr\u016fbe\u017e\u00ed, vep\u0159ov\u00e9, steaky, \u010di klob\u00e1sy, ujist\u011bte se \u017ee:<\/span><\/span><\/p>\n

\u00b7\u00a0\u00a0\u00a0 <\/span><\/span>Ne\u017e za\u010dnete s<\/span><\/span>\u00a0<\/span><\/span>grilov\u00e1n\u00edm, uhl\u00edky jsou rozz\u00e1\u0159en\u00e9 do \u010dervena s<\/span><\/span>\u00a0<\/span><\/span>pr\u00e1\u0161kov\u011b \u0161ed\u00fdm povrchem<\/span><\/span><\/p>\n

\u00b7\u00a0\u00a0\u00a0 <\/span><\/span>Mra\u017een\u00e9 maso bude spr\u00e1vn\u011b rozmra\u017een\u00e9,<\/span><\/span><\/p>\n

\u00b7\u00a0\u00a0\u00a0 <\/span><\/span>Grilovan\u00e9 maso budete pravideln\u011b ot\u00e1\u010det a<\/span><\/span>\u00a0<\/span><\/span>rovnom\u011brn\u011b p\u0159esouvat po grilu<\/span><\/span><\/p>\n

\u00a0<\/span><\/p>\n

Nezapome\u0148te, \u017ee maso je mo\u017en\u00e9 bezpe\u010dn\u011b konzumovat pouze tehdy pokud:<\/span><\/span><\/p>\n

\u00b7\u00a0\u00a0\u00a0 <\/span><\/span>Maso nen\u00ed ji\u017e r\u016f\u017eov\u00e9 (syrov\u00e9)<\/span><\/span><\/p>\n

\u00b7\u00a0\u00a0\u00a0 <\/span><\/span>\u0160\u0165\u00e1va je pr\u016fhledn\u00e1 (\u010dir\u00e1)<\/span><\/span><\/p>\n

\u00a0<\/span><\/p>\n

Nep\u0159edpokl\u00e1dejte \u017ee je maso dostate\u010dn\u011b tepeln\u011b upraven\u00e9, pokud je na povrchu dostate\u010dn\u011b ope\u010den\u00e9.<\/span><\/span>\u00a0<\/span><\/span>A\u017e \u0159ezem v<\/span><\/span>\u00a0<\/span><\/span>nejhrub\u0161\u00ed \u010d\u00e1sti masa se \u200b\u200bujist\u00edte,<\/span><\/span>\u00a0<\/span><\/span>zda nen\u00ed r\u016f\u017eov\u00e9 a maso je dostate\u010dn\u011b prope\u010den\u00e9.<\/span><\/span><\/p>\n

\u00a0<\/span><\/p>\n

N\u011bkter\u00e9 masa, jako nap\u0159.<\/span><\/span>\u00a0<\/span><\/span>steaky, mohou b\u00fdt serv\u00edrovan\u00e9 jako polosyrov\u00e9, nebo nedope\u010den\u00e9, pokud byly na povrchu spr\u00e1vn\u011b a dostate\u010dn\u011b ope\u010den\u00e9.<\/span><\/span>\u00a0<\/span><\/span>T\u00edm se zabij\u00ed v\u0161echny bakterie, kter\u00e9 by mohly b\u00fdt na povrchu masa.<\/span><\/span>\u00a0<\/span><\/span>No pokrmy vyroben\u00e9 z<\/span><\/span>\u00a0<\/span><\/span>mlet\u00e9ho masa, jako jsou p\u00e1rky, \u010di hamburgery, mus\u00ed b\u00fdt dostate\u010dn\u011b prope\u010den\u00e9.<\/span><\/span><\/p>\n

\u00a0<\/span><\/p>\n

Pozor na syrov\u00e9 maso<\/span><\/span><\/h2>\n

\u00a0<\/span><\/p>\n

Bakterie ze syrov\u00e9ho masa m\u016f\u017eete snadno dostat na ruce a<\/span> d\u00e1le<\/span>\u00a0<\/span><\/span>p\u0159en\u00e9st na jin\u00e9 potraviny, nap\u0159\u00edklad i p\u0159ipraven\u00e9 k p\u0159\u00edm\u00e9 konzumaci. To se<\/span><\/span>\u00a0<\/span><\/span>naz\u00fdv\u00e1 k\u0159\u00ed\u017eov\u00e1 kontaminace.<\/span><\/span><\/p>\n

\u00a0<\/span><\/p>\n

Ke k\u0159\u00ed\u017eov\u00e9 kontaminaci m\u016f\u017ee doj\u00edt, pokud se syrov\u00e9 maso dotkne n\u011b\u010deho co p\u0159ich\u00e1z\u00ed do styku s<\/span><\/span>\u00a0<\/span><\/span>jin\u00fdmi potravinami, nap\u0159\u00edklad tal\u00ed\u0159, p\u0159\u00edbor, kle\u0161t\u011b, desky na kr\u00e1jen\u00ed a<\/span><\/span>\u00a0<\/span><\/span>pod.<\/span><\/span><\/p>\n

\u00a0<\/span><\/p>\n

Jak tedy zabr\u00e1nit k\u0159\u00ed\u017eov\u00e9 kontaminaci?<\/span><\/span><\/p>\n

\u00b7\u00a0\u00a0\u00a0 <\/span><\/span>Po manipulaci ze syrov\u00fdm masem si v\u017edy umyjte ruce<\/span><\/span><\/p>\n

\u00b7\u00a0\u00a0\u00a0 <\/span><\/span>Pou\u017e\u00edvejte v\u017edy samostatn\u00e9 n\u00e1dob\u00ed na syrov\u00e9 a<\/span><\/span>\u00a0<\/span><\/span>pe\u010den\u00e9 maso<\/span><\/span><\/p>\n

\u00b7\u00a0\u00a0\u00a0 <\/span><\/span>Nikdy nepokl\u00e1dejte pe\u010den\u00e9 pokrmy na tal\u00ed\u0159e kde bylo d\u0159\u00edve syrov\u00e9 maso<\/span><\/span><\/p>\n

\u00b7\u00a0\u00a0\u00a0 <\/span><\/span>Syrov\u00e9 maso skladujte odd\u011blen\u011b od pokrm\u016f p\u0159ipraven\u00fdch ke konzumaci (sal\u00e1ty, chl\u00e9b a<\/span><\/span>\u00a0<\/span><\/span>pod.)<\/span><\/span><\/p>\n

\u00b7\u00a0\u00a0\u00a0 <\/span><\/span>Neukl\u00e1dejte syrov\u00e9 maso vedle upe\u010den\u00e9ho na grilu<\/span><\/span><\/p>\n

\u00b7\u00a0\u00a0\u00a0 <\/span><\/span>Syrov\u00e9 maso je nejvhodn\u011bj\u0161\u00ed m\u00fdt vcelku, naporcovan\u00e9 maso nikdy nemyjte<\/span><\/span>\u00a0<\/span><\/span>– hroz\u00ed nebezpe\u010d\u00ed roz\u0161\u00ed\u0159en\u00ed bakteri\u00ed Campylobacter<\/span><\/span><\/p>\n

\u00b7\u00a0\u00a0\u00a0 <\/span><\/span>Om\u00e1\u010dky kter\u00e9 z\u016fstaly a<\/span><\/span>\u00a0<\/span><\/span>byly pou\u017eity na syrov\u00e9m mase ji\u017e v\u00edce nepou\u017e\u00edvejte d\u00e1le na upe\u010den\u00e9 maso<\/span><\/span><\/p>\n

\u00a0<\/span><\/p>\n

Potraviny spr\u00e1vn\u011b skladujte<\/span><\/span><\/h2>\n

\u00a0<\/span><\/p>\n

Je d\u016fle\u017eit\u00e9 udr\u017eovat n\u011bkter\u00e9 pokrmy chlazen\u00e9 a<\/span><\/span>\u00a0<\/span><\/span>tedy preventivn\u011b p\u0159edej\u00edt otrav\u011b z<\/span><\/span>\u00a0<\/span><\/span>pomno\u017een\u00ed choroboplodn\u00fdch bakteri\u00ed.<\/span><\/span><\/p>\n

\u00a0<\/span><\/p>\n

Ujist\u011bte se, \u017ee n\u00e1sleduj\u00edc\u00ed potraviny budou skladov\u00e1ny v<\/span><\/span>\u00a0<\/span><\/span>chladu:<\/span><\/span><\/p>\n

\u00b7\u00a0\u00a0\u00a0 <\/span><\/span>Sal\u00e1ty<\/span><\/span><\/p>\n

\u00b7\u00a0\u00a0\u00a0 <\/span><\/span>Ml\u00e9ko a<\/span><\/span>\u00a0<\/span><\/span>ml\u00e9\u010dn\u00e9 v\u00fdrobky<\/span><\/span><\/p>\n

\u00b7\u00a0\u00a0\u00a0 <\/span><\/span>V\u00fdrobky studen\u00e9 kuchyne – oblo\u017een\u00e9 pe\u010divo<\/span><\/span><\/p>\n

\u00b7\u00a0\u00a0\u00a0 <\/span><\/span>Z\u00e1kusky a<\/span><\/span>\u00a0<\/span><\/span>kr\u00e9mov\u00e9 dorty<\/span><\/span><\/p>\n

\u00b7\u00a0\u00a0\u00a0 <\/span><\/span>\u0160unka a<\/span><\/span>\u00a0<\/span><\/span>podobn\u00e9 tepeln\u011b upraven\u00e9 maso<\/span><\/span><\/p>\n

\u00b7\u00a0\u00a0\u00a0 <\/span><\/span>Va\u0159en\u00e1 r\u00fd\u017ee<\/span><\/span><\/p>\n

\u00a0<\/span><\/p>\n

Nenech\u00e1vejte j\u00eddlo mimo chladni\u010dky na v\u00edce ne\u017e p\u00e1r hodin a<\/span><\/span>\u00a0<\/span><\/span>rozhodn\u011b ne na slunci!<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Jak spr\u00e1vn\u011b a\u00a0bezpe\u010dn\u011b tepeln\u011b upravovat j\u00eddlo?\u00a0Ide\u00e1ln\u00ed a je p\u0159\u00edprava j\u00eddla doma na spor\u00e1ku, troub\u011b, \u010di frit\u00e9ze.\u00a0<\/p>\n<\/div>","protected":false},"author":2,"featured_media":1106,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[45,50,54,69],"class_list":["post-17","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stravovani","tag-grilovani","tag-hygiena","tag-jidlo","tag-maso"],"views":3140,"_links":{"self":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/17","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17"}],"version-history":[{"count":0,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/17\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/media\/1106"}],"wp:attachment":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}