{"id":1652,"date":"2016-05-24T18:14:19","date_gmt":"2016-05-24T16:14:19","guid":{"rendered":"http:\/\/potravinyx.cz\/?p=1652"},"modified":"2016-09-14T09:39:34","modified_gmt":"2016-09-14T07:39:34","slug":"norsky-losos-je-jedna-z-nejjedovatejsich-potravin-ve-svete","status":"publish","type":"post","link":"https:\/\/potravinyx.cz\/?p=1652","title":{"rendered":"Norsk\u00fd losos je jedna z nejjedovat\u011bj\u0161\u00edch potravin ve sv\u011bt\u011b"},"content":{"rendered":"

B\u011bhem n\u011bkolika m\u011bs\u00edc\u016f francouz\u0161t\u00ed novin\u00e1\u0159i Nicolas Daniel a Louis de Barbeyrac studovali rybolovn\u00fd pr\u016fmysl zevnit\u0159.<\/h2>\n

 <\/p>\n

Vydali se na cestu z Norska do Vietnamu, nav\u0161t\u00edvili \u0160v\u00e9dsko a D\u00e1nsko.\u00a0V\u00fdsledkem jejich vy\u0161et\u0159ov\u00e1n\u00ed se stal film, kter\u00fd odhaluje pravdu norsk\u00e9ho lososa, kterou se „ryb\u00e1\u0159sk\u00e9ho lobby“ sna\u017e\u00ed skr\u00fdt.<\/p>\n

Vy\u0161et\u0159ov\u00e1n\u00ed za\u010dali na z\u00e1pad\u011b Norska, kde je ve venkovsk\u00fdch oblastech mnoho ryb\u00edch farem, kter\u00e9 se zab\u00fdvaj\u00ed um\u011bl\u00fdm chovem losos\u016f.\u00a0Novin\u00e1\u0159i se setkali s norsk\u00fdm aktivistou, ekologem a zakladatelem Svazu ochr\u00e1nc\u016f p\u0159\u00edrody Norska, Kurtem Oddekalvom, kter\u00fd pova\u017euje za pobu\u0159uj\u00edc\u00ed skute\u010dnost fakt, kter\u00fd se skr\u00fdv\u00e1 pod vodami fjord\u016f.<\/p>\n

Kurt Oddekalv ji\u017e dlouhodob\u011b vede v\u00e1lku s farmami, kter\u00e9 chovaj\u00ed um\u011ble lososy v Norsku. Vypr\u00e1v\u011bl \u0161okuj\u00edc\u00ed podrobnosti o jejich pr\u00e1ci.<\/p>\n

„V Norsku je situace s rybami katastrof\u00e1ln\u00ed.\u00a0Ryb je p\u0159\u00edli\u0161 mnoho: na takov\u00e9 mal\u00e9 farm\u011b chovaj\u00ed i 2 miliony kus\u016f.\u00a0Ryby jsou nemocn\u00e9<\/strong>, nyn\u00ed je ji\u017e mo\u017en\u00e9 hovo\u0159it o pandemii: nekr\u00f3za slinivky a naka\u017eliv\u00e1 chudokrevnost losos\u016f u\u017e zachv\u00e1tila cel\u00e9 Norsko, ale skr\u00fdvaj\u00ed to p\u0159ed ve\u0159ejnost\u00ed“.<\/p>\n

Aktivist\u00e9 sleduj\u00ed velk\u00e9 ryb\u00ed farmy posledn\u00edch deset let, dr\u017e\u00ed je pod kontrolou a shroma\u017e\u010fuj\u00ed d\u016fkazy.\u00a0Maj\u00ed v rukou z\u00e1znamy, kter\u00e9 ukazuj\u00ed jak pracovn\u00edci ryb\u00edch farem lij\u00ed do vody siln\u00fd pesticid<\/strong>, kter\u00fd m\u00e1 neurotoxick\u00e9 \u00fa\u010dinky<\/strong>.<\/p>\n

„Oni sami mus\u00ed nosit masky a ochrann\u00e9 obleky, aby se chr\u00e1nili p\u0159ed chemik\u00e1liemi na o\u0161et\u0159en\u00ed n\u00e1dr\u017e\u00ed od parazit\u016f.\u00a0Na ryb\u00edch farm\u00e1ch to nen\u00ed neobvykl\u00e9.\u00a0V lososech je mo\u017en\u00e9 naj\u00edt celou \u0159adu chemik\u00e1li\u00ed, kter\u00e9 ohro\u017euj\u00ed i \u010dlov\u011bka<\/strong>.“ Kurt \u0159\u00edk\u00e1 p\u0159\u00edmo: „Norsk\u00fd losos je jedna z nejjedovat\u011bj\u0161\u00edch potravin ve sv\u011bt\u011b“.<\/p>\n

Rybolovn\u00fd pr\u016fmysl v Norsku p\u0159in\u00e1\u0161\u00ed 4 miliardy dolar\u016f ro\u010dn\u011b a je na druh\u00e9m m\u00edst\u011b po rop\u011b. Hlavn\u00ed probl\u00e9m norsk\u00fdch chovatel\u016f jsou takzvan\u00e9 ryb\u00ed v\u0161i, kter\u00e9 parazituj\u00ed na t\u011ble ryby a mohou ji zab\u00edt.\u00a0Mo\u0159sk\u00e9 ryb\u00ed v\u0161i vyv\u00edjej\u00ed odolnost v\u016f\u010di jak\u00fdmkoli chemik\u00e1li\u00edm, proto chovatel\u00e9 pou\u017e\u00edvaj\u00ed neust\u00e1le \u00fa\u010dinn\u011bj\u0161\u00ed pesticidy.<\/p>\n

„To se negativn\u011b projevuje na ryb\u00e1ch.\u00a0A\u017e 50% tresek se na farm\u00e1ch rod\u00ed s mutacemi, nap\u0159\u00edklad nemohou zav\u0159\u00edt \u00fasta.\u00a0Je to genov\u00e1 mutace a aby zmizela, mus\u00ed v mo\u0159i p\u0159e\u017e\u00edt osm generac\u00ed.\u00a0Pokud \u010dlov\u011bk uvid\u00ed takovou rybu, j\u00edst ji nechce, ale pokud se od\u0159\u00edzne hlava, nikdo si toho nev\u0161imne.“\"losos\"<\/p>\n

Losos je tak\u00e9 p\u0159edm\u011btem mutac\u00ed a Kurt n\u00e1m p\u0159edvedl, jak se \u010derstv\u00e9 maso z lososa rozpad\u00e1 p\u0159i kuch\u00e1n\u00ed.\u00a0„To by nem\u011blo b\u00fdt, maso by m\u011blo b\u00fdt pru\u017en\u00e9.\u00a0Jak v\u00edte, divok\u00fd losos m\u00e1 5 – 7% tuku a um\u011ble chov\u00e1n 15 – 34% tuku<\/strong>.\u00a0V tukov\u00e9 tk\u00e1ni se hromad\u00ed v\u0161echny toxiny<\/strong>.\u00a0V d\u016fsledku toho se tato ryba st\u00e1v\u00e1 jednou z nejjedovat\u011bj\u0161\u00edch ve sv\u011bt\u011b.“<\/p>\n

Francouzsk\u00fd toxikolog Jerome Ryuzzen v pr\u016fb\u011bhu sv\u00e9ho v\u00fdzkumu potvrdil slova Kurta Oddekalva: „Ve skute\u010dnosti je stupe\u0148 kontaminace um\u011ble chovan\u00e9ho lososa velmi vysok\u00fd.\u00a0A\u017e 5 kr\u00e1t je toxi\u010dt\u011bj\u0161\u00ed a \u0161kodliv\u00fd ne\u017e jak\u00e9koliv jin\u00e9 produkty.\u00a0T\u00edmto toxin\u016fm je t\u0159eba se vyhnout, jinak riskujeme zdrav\u00ed. “<\/p>\n

Losos a GMO<\/strong><\/h3>\n

Losos<\/strong> se m\u016f\u017ee st\u00e1t prvn\u00edm geneticky modifikovan\u00fdm \u017eivo\u010dichem<\/strong>, kter\u00fd bude schv\u00e1len pro lidskou spot\u0159ebu. \u00da\u0159ad pro kontrolu potravin a l\u00e9\u010div rozhodl<\/a>, \u017ee geneticky modifikovan\u00fd losos, kter\u00fd roste dvakr\u00e1t rychleji ne\u017e jeho nemodifikovan\u00fd prot\u011bj\u0161ek, je ne\u0161kodn\u00fd jak pro konzumaci, tak pro \u017eivotn\u00ed prost\u0159ed\u00ed.<\/p>\n

\u201eExistuje mo\u017enost, \u017ee tato ryba se d\u0159\u00edve \u010di pozd\u011bji dostane do oce\u00e1n\u016f,\u201c \u0159ekl Discovery News Brian Ellis, rostlinn\u00fd biotechnolog z Univerzity Britsk\u00e9 Kolumbie ve Vancouveru. \u201eMysl\u00edm, \u017ee budeme-li pokra\u010dovat t\u00edmto sm\u011brem, m\u011bli bychom b\u00fdt p\u0159ipraveni na dosud nezn\u00e1m\u00e9 n\u00e1sledky.\u201c<\/p>\n

 <\/p>\n

zdroj: OZ Biosf\u00e9ra,\u00a0ecosalon.com<\/p>\n","protected":false},"excerpt":{"rendered":"

B\u011bhem n\u011bkolika m\u011bs\u00edc\u016f francouz\u0161t\u00ed novin\u00e1\u0159i Nicolas Daniel a Louis de Barbeyrac studovali rybolovn\u00fd pr\u016fmysl zevnit\u0159.<\/p>\n<\/div>","protected":false},"author":1,"featured_media":1653,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[199,192,85,96,193],"class_list":["post-1652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stravovani","tag-gmo","tag-losos","tag-pesticidy","tag-ryby","tag-toxicky"],"views":430828,"_links":{"self":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/1652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1652"}],"version-history":[{"count":0,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/1652\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/media\/1653"}],"wp:attachment":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}