{"id":1215,"date":"2016-04-11T16:51:46","date_gmt":"2016-04-11T15:51:46","guid":{"rendered":"http:\/\/potravinyx.cz\/?p=1215"},"modified":"2025-08-19T08:16:00","modified_gmt":"2025-08-19T07:16:00","slug":"bezpecnost-potravin-nejen-v-restauraci","status":"publish","type":"post","link":"https:\/\/potravinyx.cz\/?p=1215","title":{"rendered":"Bezpe\u010dnost potravin, nejen v restauraci"},"content":{"rendered":"\n

HACCP<\/a> sleduje tok potravin v cel\u00e9m rozsahu va\u0161\u00ed restaurace, od okam\u017eiku z\u00e1sobov\u00e1n\u00ed, kdy prob\u00edh\u00e1 p\u0159evzet\u00ed surovin, \u010di v\u00fdrobk\u016f, do okam\u017eiku, kdy se hotov\u00e9 pokrmy pod\u00e1v\u00e1j\u00ed z\u00e1kazn\u00edk\u016fm. Poj\u010fme se pod\u00edvat na to, jak by to m\u011blo fungovat ve va\u0161\u00ed restauraci.<\/h2>\n\n\n\n\n\n\n\n

Dod\u00e1vka<\/h3>\n\n\n\n

P\u0159i dod\u00e1vce a p\u0159eb\u00edr\u00e1n\u00ed surovin se ujist\u011bte, \u017ee v\u0161echno co p\u0159ij\u00edm\u00e1te je v dobr\u00e9m stavu. Mra\u017een\u00e9 potraviny mus\u00ed b\u00fdt doru\u010deny ve zmrazen\u00e9m stavu. Budete muset otev\u0159\u00edt krabici a zm\u011b\u0159it teplotu, kter\u00e1 by m\u011bla b\u00fdt -18\u00b0C. Pod\u00edvejte se na dno krabice a ujist\u011bte se, \u017ee tam nevid\u00edte \u017e\u00e1dn\u00e9 lou\u017ei\u010dky, ani n\u00e1znak toho, \u017ee v\u00fdrobek za\u010dal t\u00e1t. Je pot\u0159eba zkontrolovat v\u0161echny obaly na such\u00fdch potravin\u00e1ch(mouka, cukr, r\u00fd\u017ee aj.), aby ste se ujistili, \u017ee jsou neporu\u0161en\u00e9. Balen\u00ed, kter\u00e9 jsou po\u0161kozen\u00e9, prom\u00e1\u010dknut\u00e9 nebo potrhan\u00e9 mohlo po\u0161kodit suroviny uvnit\u0159 nebo tam mohli b\u00fdt \u0161k\u016fdci. Konzervy by nem\u011bly m\u00edt nafoukl\u00e9, prom\u00e1\u010dknut\u00e9, net\u011bsn\u00e9 nebo reziv\u00e9. Tak\u00e9 zkontrolujte data spot\u0159eby, nebo minim\u00e1ln\u00ed trvanlivost. Je nutn\u00e9 odm\u00edtnout v\u0161echny produkty, kter\u00e9 nespl\u0148uj\u00ed tyto podm\u00ednky.<\/p>\n\n\n\n

Skladov\u00e1n\u00ed produkt\u016f<\/h3>\n\n\n\n

FIFO (first in first out) znamen\u00e1 Prvn\u00ed dnu, prvn\u00ed ven! Nakoupen\u00e9 produkty se maj\u00ed ukl\u00e1dat za ty, kter\u00e9 jsou ji\u017e v chladni\u010dce ulo\u017eeny. T\u00edm doc\u00edl\u00edte toho, \u017ee potraviny jsou spot\u0159ebov\u00e1ny p\u0159ed uplynut\u00edm jejich vyzna\u010den\u00e9 trvanlivosti a jen velmi m\u00e1lo potravin je pak t\u0159eba vyhodit vzhledem k ukon\u010den\u00e9 z\u00e1ru\u010dn\u00ed lh\u016ft\u011b. I p\u0159i<\/p>\n\n\n

\n
\"chlazen\u00e9
Ambro at FreeDigitalPhotos.net<\/figcaption><\/figure>\n<\/div>\n\n\n

skladov\u00e1n\u00ed v chladni\u010dce mus\u00ed b\u00fdt potraviny spot\u0159ebov\u00e1ny v pr\u016fb\u011bhu doby, kter\u00e1 je uvedena na obalu.<\/p>\n\n\n\n

Ujist\u011bte se, \u017ee chladni\u010dky a mrazni\u010dky jsou ve spr\u00e1vn\u00fdch teplot\u00e1ch. Chlazen\u00e9 v\u00fdrobky mus\u00ed b\u00fdt skladov\u00e1ny pod 6\u00b0C a mra\u017een\u00e9 potraviny mus\u00ed b\u00fdt skladov\u00e1ny p\u0159i teplot\u011b -18\u00b0C. Tak\u00e9 by m\u011bl b\u00fdt dostatek m\u00edsta pro cirkulaci chladn\u00e9ho vzduchu kolem a pod skladovan\u00fdm produktem. Nikdy neukl\u00e1dejte krabice na „podlaze“ chladni\u010dky nebo mrazni\u010dky. Nem\u011bly by b\u00fdt ulo\u017eeny u chemick\u00fdch \u010dist\u00edc\u00edch prost\u0159edk\u016f, proto\u017ee by mohly vyt\u00e9ci a zne\u010distit z\u00e1soby.<\/p>\n\n\n\n

Bezpe\u010dnost potravin<\/h3>\n\n\n\n

Nezapome\u0148te pou\u017e\u00edvat pouze \u010dist\u00e9 a hygienicky nez\u00e1vadn\u00e9 vybaven\u00ed a n\u00e1dob\u00ed. Rozmrazujte v\u0161echny zmrazen\u00e9 potraviny v ledni\u010dce. Udr\u017eujte chlazen\u00e9 suroviny v chladu, dokud se s nimi nepracuje. Ujist\u011bte se, \u017ee v\u0161echny hork\u00e9 potraviny budou p\u0159ipraveny rychle a \u017ee se dostanou na spr\u00e1vnou teplotu-  75\u00b0C, ty pokrmy kter\u00e9 jsou uchov\u00e1v\u00e1ny k serv\u00edrov\u00e1n\u00ed- na teplotu 60\u00b0C. Nikdy nem\u00edchejte star\u00e9 potraviny s nov\u00fdmi. Spr\u00e1vn\u00e9 hygienick\u00e9 n\u00e1vyky jsou takt\u00e9\u017e nutnost\u00ed pro v\u0161echen person\u00e1l.<\/p>\n\n\n\n

Obsluha z\u00e1kazn\u00edk\u016f<\/h3>\n\n\n\n

Proto\u017ee zam\u011bstnanci mohou p\u0159en\u00e1\u0161et nemoci, mus\u00ed m\u00edt tak\u00e9 vysok\u00e9 osobn\u00ed hygienick\u00e9 n\u00e1vyky. Mus\u00ed m\u00edt \u010dist\u00e9 ruce, vlasy p\u0159ikryt\u00e9, \u010dist\u00e9 oble\u010den\u00ed nebo uniformy a ka\u017ed\u00fd z nich mus\u00ed b\u00fdt d\u016fkladn\u011b obezn\u00e1men se spr\u00e1vn\u00fdm postupem myt\u00ed rukou (p\u0159ed zah\u00e1jen\u00edm prac\u00ed, p\u0159i n\u00e1vratu z toalety, manipulac\u00ed s potravinami nebo obsluze z\u00e1kazn\u00edk\u016f, po vykon\u00e1n\u00ed sanitace, nakl\u00e1d\u00e1n\u00ed s pen\u011bzi a mezi p\u0159\u00edpravou r\u016fzn\u00fdch potravin\u00e1\u0159sk\u00fdch v\u00fdrobk\u016f).<\/p>\n\n\n\n

Uskladn\u011bn\u00ed surovin a pokrm\u016f<\/h3>\n\n\n\n

Nespot\u0159ebovan\u00e9 pokrmy nechte rychle vychladit. Nikdy neskladujte otev\u0159en\u00e9 konzervovan\u00e9 produkty v plechovk\u00e1ch. Hotov\u00e9 pokrmy, kter\u00e9 jsou v z\u00f3n\u011b nebezpe\u010dn\u00e9 teploty- 10 a\u017e 60\u00b0C d\u00e9le jak 2 hodiny, zlikvidujte. Ujist\u011bte se, \u017ee zbytky j\u00eddel jsou p\u0159ikryt\u00e9 a ozna\u010den\u00e9.<\/p>\n\n\n\n

autor: www.ehaccp.cz<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

HACCP sleduje tok potravin v cel\u00e9m rozsahu va\u0161\u00ed restaurace, od okam\u017eiku z\u00e1sobov\u00e1n\u00ed, kdy prob\u00edh\u00e1 p\u0159evzet\u00ed surovin, \u010di v\u00fdrobk\u016f, do okam\u017eiku, kdy se hotov\u00e9 pokrmy pod\u00e1v\u00e1j\u00ed z\u00e1kazn\u00edk\u016fm. Poj\u010fme se pod\u00edvat na to, jak by to m\u011blo fungovat [v\u00edc]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":1216,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[46,50,54,61,115],"class_list":["post-1215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kontrola-potravin","tag-haccp","tag-hygiena","tag-jidlo","tag-kontrola","tag-vareni"],"views":4985,"_links":{"self":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/1215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1215"}],"version-history":[{"count":3,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/1215\/revisions"}],"predecessor-version":[{"id":4150,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/posts\/1215\/revisions\/4150"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=\/wp\/v2\/media\/1216"}],"wp:attachment":[{"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/potravinyx.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}